Opened a box of 1L of whipping cream and was always afraid of using it, so I kept doing things that needed whipping cream, and I was tired! This cookie is crispy, with sea salt added, so the aftertaste is sweet with a little salty, not greasy~ (The idea of adding sea salt is to learn @姗胖的咖啡海盐cookies!) I believe you should like it, rich The coffee flavor is my favorite. It can also be made into plain, matcha and chocolate. It is just to change the coffee powder in the recipe to 10g matcha powder or cocoa powder!
The butter is softened until the finger is gently poked to the extent of a hole. Add the powdered sugar and send it to the fluffy whiteness of the butter.
Add 20 grams of coffee powder to the whipped cream, heat it on low heat until the coffee dissolves and cool to warm.
Add the butter to the butter in three portions. For each whipping cream, add the fusion and then add it to the next time to avoid water and oil separation.
Sift in low flour and corn starch and add sea salt. Do not use ordinary salt instead.
Use a spatula to mix well until there is no dry powder, do not over-mix.
Choose your favorite decorating mouth, I use 14 teeth.
The oven is preheated for 180 degrees and 18 minutes, even after tinning. Everyone's oven has different tempers. The specific time is self-control. If the cookies are thicker and thicker, the baking time should be extended to avoid uncooked. After baking, put the oven door open and put the heat on it, then close it, let the cookies continue to simmer in the oven for 20 minutes, which will be more crisp.