Today, I made a coffee-flavored ice cream. I don't need to fire, no machine, no mixing, the most simplest and the most simple one~ and the taste is not discounted at all. By the way, there are two more ice drinks: coffee lemon soda and cheese milk covered with iced coffee. In summer, I want to eat ice cream, drink iced coffee, blow small air conditioners, lie on the big sofa, and watch the Manda Hall~
Coffee ice cream, add coffee powder to the cream and let it stand for a few minutes, send the cream to the surface and appear grain
Add condensed milk and continue to pass for a while until the mixture has a semi-flowing state with a textured surface.
Pour into the crisper and put it in the refrigerator to freeze it.
Coffee lemon soda rushes into a little black coffee, pours into the ice cubes, and cools into ice cubes after a little cold
Put coffee ice cubes, lemon slices, and granulated sugar in the cup
Pour the bubble water just fine.
Cheese milk capped iced coffee whipped cream cheese softened at room temperature
Add milk twice, whipped until no particles
Add cream and send it to a semi-flowing state
Adjust the iced coffee to your liking, and use a spoon to gently rub the lid onto the surface.
Coffee Ice Cream 1. After adding the coffee powder to the cream, let it stand for a while, so that the coffee powder can be dissolved more evenly. After the hair is sent, basically no coffee powder particles can be seen. 2. After freezing for 2 hours, stirring it out can make the ice cream texture smoother, but it is perfectly fine without stirring.