Recipe: Coffee coconut milk

Home Cooking Recipe: Coffee coconut milk

Notes:

Panna cotta, which is made from coconut milk instead of cream, uses coconut sugar and has a caramel flavor. This jelly has the taste of coconut sugar that you eat when you were young. Coffee can be made with instant black coffee or other. (My coffee is a squirting pot... because I can't buy a filter paper, I can't make a hand rush...) Topping can squeeze a layer of coconut milk "cream", sprinkle with chocolate crumbs, or you can make a salty caramel sauce. Above. Coconut milk cream see another recipe: http://m.xiachufang.com/recipe/101777401/?from=singlemessage&isappinstalled=1Fangzi can just do two small Mason jars~

Ingredients:

Steps:

  1. Pour coconut milk, sugar, and half of the coffee into a small pot, and heat it to a boil over low heat.

  2. Add the gelatin powder to the remaining half of the coffee solution and mix well. Pour a portion of the heated coconut milk mixture and mix well, then pour into the remaining coconut milk mixture and heat to a slight boiling. At this point the liquid should be a bit viscous.

  3. Allow the milk to cool slightly and pour into the prepared container. Refrigerate for at least two hours. Take out, add topping, and eat.

Tips:

"Coconut sugar is lower than sucrose GI, so it is healthier. If there is no coconut candy, replace it with brown sugar.


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