Recipe: <熊谷裕子>coffee chocolate Bavarian milk jelly

Home Cooking Recipe: <熊谷裕子>coffee chocolate Bavarian milk jelly

Notes:

I saw the book of Kumagai Yuko's teacher - the ultimate cake dessert decoration technique. So I made this cake and found it awesome! I thought of such a delicious cake, no one wrote in the kitchen, so I thought about creating a recipe. This cake is made with Bavarian milk, with chocolate and coffee, and a cocoa sponge cake. While enjoying two flavors, it is a Bavarian milk jelly that is very suitable for autumn and winter. Although there are many production steps, the double taste of rich chocolate and coffee with the fragrant Bavarian milk jelly is really a taste that can't be missed. Sponge cake slice > made plain Bavarian milk paste & paste; made chocolate Bavarian milk paste & paste; cooled solidified > made coffee Bavarian milk paste & paste; poured on chocolate milk jelly > cooling solidified > smear mirror Pectin> Decoration on the nut sponge cake square please poke https://www.xiachufang.com/recipe/101893035/ square is the amount of six inch round mousse mold

Ingredients:

Steps:

  1. Home Cooking Recipe: Add half of the sugar to the egg yolk and stir well until the sugar dissolves.

    Add half of the sugar to the egg yolk and stir well until the sugar dissolves.

  2. Home Cooking Recipe: Pour the milk into the small pot, pour the other half of the sugar into the milk, mix well, and heat to boiling.

    Pour the milk into the small pot, pour the other half of the sugar into the milk, mix well, and heat to boiling.

  3. Home Cooking Recipe: Gelatine powder and water dissolved for use

    Gelatine powder and water dissolved for use

  4. Home Cooking Recipe: Slowly add half the amount of boiled milk in the egg yolk, stir while stirring, stir well, then pour the egg yolk milk paste back into the small pot with half of the milk. Heat over low heat and mix well with a squeegee.

    Slowly add half the amount of boiled milk in the egg yolk, stir while stirring, stir well, then pour the egg yolk milk paste back into the small pot with half of the milk. Heat over low heat and mix well with a squeegee.

  5. Home Cooking Recipe: Use a rubber squeegee to scrape the bottom of the pot and the egg milk on the side of the pot. Stir slowly and cook until the texture is thin and thick. Be careful not to boil at this time.

    Use a rubber squeegee to scrape the bottom of the pot and the egg milk on the side of the pot. Stir slowly and cook until the texture is thin and thick. Be careful not to boil at this time.

  6. Home Cooking Recipe: After the texture is slightly thick, leave the fire, add the gelatin, use the preheating to mix and melt, spare

    After the texture is slightly thick, leave the fire, add the gelatin, use the preheating to mix and melt, spare

  7. Home Cooking Recipe: Cut the sponge cake into a small circle than the model. Here I brushed the Bailey liqueur, or added

    Cut the sponge cake into a small circle than the model. Here I brushed the Bailey liqueur, or added

  8. Home Cooking Recipe: Divide the original milky sauce into two portions. The first one is 140g. The rest is used to make coffee milk. It can be placed at room temperature. Add the chocolate to the first portion and stir until it melts.

    Divide the original milky sauce into two portions. The first one is 140g. The rest is used to make coffee milk. It can be placed at room temperature. Add the chocolate to the first portion and stir until it melts.

  9. Home Cooking Recipe: Stir to the cooling with ice water, the texture is thick

    Stir to the cooling with ice water, the texture is thick

  10. Home Cooking Recipe: Light whipped cream is distributed to eight distributions, added in two portions, each time with the eggbeater from top to bottom, evenly mixed here, you can directly send all the whipped cream, then divide into 2 equal parts, and the other one is placed first. The refrigerator is refrigerated for use, but when it is used, it will be slightly warmed down. Otherwise, the cream will become too thick when it is added with whipped cream. It is not good to pour into the mold.

    Light whipped cream is distributed to eight distributions, added in two portions, each time with the eggbeater from top to bottom, evenly mixed here, you can directly send all the whipped cream, then divide into 2 equal parts, and the other one is placed first. The refrigerator is refrigerated for use, but when it is used, it will be slightly warmed down. Otherwise, the cream will become too thick when it is added with whipped cream. It is not good to pour into the mold.

  11. Home Cooking Recipe: Then use a spatula to mix thoroughly, pour into the mold with the cake piece, and then put another piece of cake and put it in the refrigerator for more than 3 hours. Cooling and solidification

    Then use a spatula to mix thoroughly, pour into the mold with the cake piece, and then put another piece of cake and put it in the refrigerator for more than 3 hours. Cooling and solidification

  12. Home Cooking Recipe: Dissolve the coffee and pour it into the original milk. Mix well, because I am here in winter, the milk at room temperature has already solidified when I use it, so I heated it up by water, and I used a coffee shop to buy it. The coffee shot, the coffee is more intense, adding a total of 20g, depending on the degree of coffee you like.

    Dissolve the coffee and pour it into the original milk. Mix well, because I am here in winter, the milk at room temperature has already solidified when I use it, so I heated it up by water, and I used a coffee shop to buy it. The coffee shot, the coffee is more intense, adding a total of 20g, depending on the degree of coffee you like.

  13. Home Cooking Recipe: Stir in ice-cold water until thick, add whipping cream twice

    Stir in ice-cold water until thick, add whipping cream twice

  14. Home Cooking Recipe: Fill the mold, put it in the refrigerator for more than 3 hours, cool to solidify

    Fill the mold, put it in the refrigerator for more than 3 hours, cool to solidify

  15. Home Cooking Recipe: The book uses jelly-like mirror pectin. I didn't use another method: 2g gelatin powder was dissolved in 20g water, another small bowl was added with 50ml water and a spoonful of sugar was heated in microwave for 1-2 minutes, then Put in the gelatin to dissolve, put it on the cake and put it on the surface, then drop the espresso liquid on the surface, then draw a picture with chopsticks, etc.

    The book uses jelly-like mirror pectin. I didn't use another method: 2g gelatin powder was dissolved in 20g water, another small bowl was added with 50ml water and a spoonful of sugar was heated in microwave for 1-2 minutes, then Put in the gelatin to dissolve, put it on the cake and put it on the surface, then drop the espresso liquid on the surface, then draw a picture with chopsticks, etc.

  16. Home Cooking Recipe: Small mousse is the same step

    Small mousse is the same step

  17. Home Cooking Recipe: Finished with creamnuts and the like on it.

    Finished with creamnuts and the like on it.

  18. Home Cooking Recipe: I made it with the amount of sugar in the brackets, and it was just sweet! The mousse body will not be very hard, the entrance is very delicate, and the milk taste is also very good! Super enjoyment ~ a highly recommended cake! !

    I made it with the amount of sugar in the brackets, and it was just sweet! The mousse body will not be very hard, the entrance is very delicate, and the milk taste is also very good! Super enjoyment ~ a highly recommended cake! !

  19. Home Cooking Recipe: ???? I want to talk to me or see my summary text. I can follow my Sina Weibo [Girls] and my Princess [LARASKITCHEN]. The contents of the two platforms are different! Can pay attention to it~???????????? Crabs, my cute baby, cute~

    ???? I want to talk to me or see my summary text. I can follow my Sina Weibo [Girls] and my Princess [LARASKITCHEN]. The contents of the two platforms are different! Can pay attention to it~???????????? Crabs, my cute baby, cute~


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