Homemade is always the most wonderful. They are not pebbles, don't laugh seriously, they are called coffee beans (╯▽╰) ╭ biscuits!
Put the butter in the bowl and melt it in warm water. Add white sugar (stose sugar) and stir to melt. Pour in the coffee powder and stir. Pour in the cocoa powder and stir. Finally, pour in low-powder, stir and stir...
Stir all the ingredients, pour in the almonds (cut into small pieces) and continue to stir gently
Mix all the materials into a damp powder, wash your hands, pinch, knead, knead...Pinch into the shape of the coffee beans, ...size as much as possible to avoid uneven heat in the oven after entering the oven.
Use a toothpick or other tool to gently press the biscuits arranged on the baking sheet out of the line to resemble coffee beans. Enter the oven 180 degrees for 20 minutes.
1. It is necessary to chop the rock sugar to make it better to mix with the butter. 2. The almond can be chopped, but it does not need to be too broken. 3. The temperature of the oven depends on the temper of the individual oven.