Based on the small coconut ring menu of the small circle 1, I adjusted myself.
The gelatin powder + cold boiled water is melted until the particles are invisible (the kind that can't see the crystal) (I stir it in the hot water, I don't take it away, I am afraid to solidify again)
Milk + coconut milk + sugar simmer until the sugar melts, do not need large rolling, leaving the fire; + gelatin powder solution, stir evenly
Look for a container, baking tray, fresh-keeping box, a layer of plastic wrap (convenient to release the mold, after solidification, can be poured directly) to pour the final solution into the container, wait until normal temperature or roughly cooled, put the refrigerator, At least three hours, I put one night
This is the status of the removal
Cut into pieces according to personal preference, roll a circle of coconut
I think this ratio is just right. The small party can pinch it up but it doesn't break. It's not chewy. It's the entrance. I have already reduced the proportion of sugar, and I should not grab the coconut flavor when I eat it. Adjust as appropriate for your needs.