Recipe: Coconut silk square (Gelidin powder)

Home Cooking Recipe: Coconut silk square (Gelidin powder)

Notes:

Based on the small coconut ring menu of the small circle 1, I adjusted myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin powder + cold boiled water is melted until the particles are invisible (the kind that can't see the crystal) (I stir it in the hot water, I don't take it away, I am afraid to solidify again)

    The gelatin powder + cold boiled water is melted until the particles are invisible (the kind that can't see the crystal) (I stir it in the hot water, I don't take it away, I am afraid to solidify again)

  2. Home Cooking Recipe: Milk + coconut milk + sugar simmer until the sugar melts, do not need large rolling, leaving the fire; + gelatin powder solution, stir evenly

    Milk + coconut milk + sugar simmer until the sugar melts, do not need large rolling, leaving the fire; + gelatin powder solution, stir evenly

  3. Home Cooking Recipe: Look for a container, baking tray, fresh-keeping box, a layer of plastic wrap (convenient to release the mold, after solidification, can be poured directly) to pour the final solution into the container, wait until normal temperature or roughly cooled, put the refrigerator, At least three hours, I put one night

    Look for a container, baking tray, fresh-keeping box, a layer of plastic wrap (convenient to release the mold, after solidification, can be poured directly) to pour the final solution into the container, wait until normal temperature or roughly cooled, put the refrigerator, At least three hours, I put one night

  4. This is the status of the removal

  5. Cut into pieces according to personal preference, roll a circle of coconut

Tips:

I think this ratio is just right. The small party can pinch it up but it doesn't break. It's not chewy. It's the entrance. I have already reduced the proportion of sugar, and I should not grab the coconut flavor when I eat it. Adjust as appropriate for your needs.


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