Recipe: Coconut roast
Notes:
The recipe comes from May's Kitchen Cottage (www.facebook.com/742362712499171/photos/a.743244975744278.1073741830.742362712499171/1019198651482241/?type=3&theater) fragrant coconut chocolat, soft and tasty caramel taste, let you have a meal A lot. . .
Ingredients:
- Flower / Sandwich Meat 500-600g (peeled, cut strip)
- Coconut sugar 50g
- Clear water 500ml
- 2 tablespoons of Shaoxing wine
- Spiced powder 1 tsp
- Sauce / soy sauce 4 tablespoons
- 1 tbsp of oyster sauce
- 1 tbsp of black soy sauce
Steps:
-
Use a steel bowl to add the flesh to the marinade and marinate it evenly. Use a toothpick to stab the flesh, add more flavor, and marinate for more than 4 hours.
-
Boil 500ml of water in a small pot, add coconut sugar and marinated meat and sauce, boil for medium to small heat, until 30-45 minutes, thick sauce.
-
Pick up the flesh and fry it slightly with a frying pan until it is slightly tender. Wait until it is cold, slice the sauce, boil it, and serve it.
Tips:
You can use the Japanese cucumber to slice the bottom, refreshing and greasy~
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