The recipe comes from May's Kitchen Cottage (www.facebook.com/742362712499171/photos/a.743244975744278.1073741830.742362712499171/1019198651482241/?type=3&theater) fragrant coconut chocolat, soft and tasty caramel taste, let you have a meal A lot. . .
Use a steel bowl to add the flesh to the marinade and marinate it evenly. Use a toothpick to stab the flesh, add more flavor, and marinate for more than 4 hours.
Boil 500ml of water in a small pot, add coconut sugar and marinated meat and sauce, boil for medium to small heat, until 30-45 minutes, thick sauce.
Pick up the flesh and fry it slightly with a frying pan until it is slightly tender. Wait until it is cold, slice the sauce, boil it, and serve it.
You can use the Japanese cucumber to slice the bottom, refreshing and greasy~