It’s so cool to eat coconut cake in summer!
Wash purple rice and glutinous rice, soak in water overnight (or 4-6 hours)
The soaked purple rice glutinous rice is cooked in a rice cooker. Then add 10G of hot sugar and 5ML of coconut and mix well.
Put the mixed glutinous rice purple rice into the fresh-keeping box, remember to put a plastic wrap underneath. As shown.
After mixing, the purple glutinous rice is compacted and placed in the refrigerator for cooling.
Milk 150G and coconut milk 200G, add 25-35G sugar and mix well, put into the pot, slightly heated, about 50-60 degrees off the fire to add gelatin powder 10G. Mix well.
Pour the mixed coconut milk into a lunch box filled with purple glutinous rice and chill. It takes about 2-3 hours to get out the chela~
If you refrigerate, you can cut it and eat it~
1 Too many people ask, the difference between purple rice and black rice is really not the same thing, black rice is the stem rice, purple rice is the dot. 2 Many people say that they can't see glutinous rice. In fact, glutinous rice and purple have been dyed when they are cooked together. The glutinous rice mainly serves to increase the viscosity. 3 Gelatine and gelatin powder can be exchanged in equal amounts. 4 The size of the container is chosen by yourself. If you like thick, look for a smaller one.