Love the coconut flavor and love this cookie.
Butter is slightly white
Add the fine sugar in several portions and mix it with an electric eggbeater.
Add the egg liquid in several portions, and use the electric eggbeater to add the next time after each time.
Add the flour after the plug, mix well, do not stir too much, so as not to stir the flour
Add pistachio and shredded coconut and mix well
Wrap the dough in plastic wrap and put it in the refrigerator for 20 minutes. Take it out and wrap it in a cylindrical shape. Cover the outer layer with shredded coconut and put it in the refrigerator for 10 minutes.
Remove and cut into 9mm thick slices and bake in the oven for 160-15 minutes.
Winter butter is easy to solidify. Add 10g of butter to make the dough have humidity. Otherwise, copy the biscuits and dry them. Dried fruits can be replaced with cashews.