Open the coconut and take out the coconut juice, remove 50g of coconut milk and melt the gelatin powder, and set aside.
Remove the copra, cut into small pieces, add 10g of coconut milk, the right amount of sugar, stir well, and set aside.
The milk, the remaining 90g of coconut milk, and sugar are poured into a basin and heated until the sugar is completely melted. Don't let the liquid boil! Remember! Turn off the heat, add the melted gelatin powder, mix well and pour in fresh coconut juice.
Put the prepared coconut into a container and pour the coconut juice.
Put it in the refrigerator for three hours. Then let's eat it!
Open coconut small tips: 1. Put the coconut with three small eyes on one end, use a screwdriver to align one of the eye nails into the eye, and then pour out the coconut juice. 2. Pay attention to the observation that there are 3 soft eyes at one end of the coconut, and there are prominent pleats near the two, which looks like eyebrows. Hold the coconut with one hand and place the fingertips of the index and middle fingers on the two 'eyebrows'. Then smash the coconut's 'chin' on the steps or other hard objects. The coconut will burst into two halves. This method can be used before or after the coconut juice is discharged.