Recipe: Coconut oil chocolate (with several flavors)

Home Cooking Recipe: Coconut oil chocolate (with several flavors)

Notes:

This homemade chocolate also requires very simple ingredients and two minutes: virgin coconut oil, cocoa powder, agave honey, (you can also use other liquid sweeteners instead of agave honey: such as maple syrup Coconut honey, or honey.) Coconut oil replaces the cocoa butter in traditional chocolate. It is healthier. Coconut oil is called the healthiest oil in the world. It is relatively easy to melt. The taste of the. You can add any ingredients you like: dried fruits, nuts, seeds, and the results are very good. Natural cocoa powder is a brown powder extracted from natural coffee (cocoa) beans. It is sweet and rich in flavor and contains protein. The alkaloids in natural cocoa powder have stomach, stimulate gastric juice secretion, promote protein digestion and reduce Nutritional diarrhea that antibiotics cannot resolve. More and more research shows that the chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. Among the cocoa powders that benefit the body is a phytochemical called flavanol, which is also found in red and black teas. The chocolate melts slowly in the mouth, then the nuts, and the piece is very satisfying because the satisfaction of taste should not be obtained by quantity, which is the key to dessert.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the coconut oil melts, mix with cocoa powder, peanut powder, agave honey, favorite nuts, and find a utensil to pour in. Then freeze in the refrigerator for one hour and remove the cuts. So easy, my mother no longer worried about eating chocolate.

    After the coconut oil melts, mix with cocoa powder, peanut powder, agave honey, favorite nuts, and find a utensil to pour in. Then freeze in the refrigerator for one hour and remove the cuts. So easy, my mother no longer worried about eating chocolate.

Tips:

1. Need to be stored in the refrigerator. Be sure to take it out of the refrigerator when you eat it, and avoid smudging your hands and containers after melting at room temperature. 2, can add a little like Bell Plantation PB2 low-fat peanut powder, which is peanut butter chocolate flavor. Do not use peanut powder, replace it with the same amount of cocoa powder, which is the taste of dark chocolate. The mint extract is minty, and the vanilla extract is vanilla. Add some sea salt to the sea salt chocolate. Open the thinking universe.


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