Recipe: Coconut milk mushroom, loofah, loofah

Home Cooking Recipe: Coconut milk mushroom, loofah, loofah



  1. Loofah is washed and wiped dry, and the blade is cut for use.

  2. Crab-flavored mushrooms are cut to the root hooves and washed for use.

  3. Add refined oil to the net pot, heat it to 40% heat, pour the crab mushroom, loofah fire oil, drain the oil.

  4. Put the pot, pour a little water, add the crab-flavored mushrooms, cook for a while, add seasoning with salt, mushroom essence (instead of MSG), pour in a half cup of coconut milk and simmer a little bit, add the loofah and mix well. can

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