Loofah is washed and wiped dry, and the blade is cut for use.
Crab-flavored mushrooms are cut to the root hooves and washed for use.
Add refined oil to the net pot, heat it to 40% heat, pour the crab mushroom, loofah fire oil, drain the oil.
Put the pot, pour a little water, add the crab-flavored mushrooms, cook for a while, add seasoning with salt, mushroom essence (instead of MSG), pour in a half cup of coconut milk and simmer a little bit, add the loofah and mix well. can