The method is simple, the aroma of coconut is fragrant~~
Mix milk powder, corn starch, and milk
Then talk about the milk mixture on the stove and heat it on a small fire. Stir constantly with a spatula to prevent zooming, heating and stirring until the milk becomes mushy.
Then pour it into a square container (lunch box), let it cool and then enter the refrigerator for 2 hours.
Pour out from the container, cut into squares, and stick the coconut on the outer layer.