Coconut milk
All the ingredients are poured into the chef's machine, and the dough is added in about ten minutes. Then the butter is added. After ten minutes, the dough is finished and the dough is elastic and fascia.
Glove film
Fermented in a warm place, fermented in a honeycomb at room temperature of 27-28 degrees
The sugar noodles are 5 minutes and divided. I used an 8-inch deep-baked dish and wrapped 60% of each dough. The above method can be done in two sets. If it is not stuffed, each 90g can only be used to make a small toast.
Place it in the oven, put a pot of hot water underneath, and ferment twice. The oven temperature is around 37 degrees. Fermentation for 40 minutes as shown. 2 times larger
Apply a layer of coconut milk.
Pour evenly into the remaining coconut milk
Bottom the lower layer, baking at 180 degrees for about 20 minutes (depending on the temperature of the individual oven, pay attention to coloring)
Baked butter