Recipe: Coconut Milk Album (1) - Coconut Milk Pound Cake

Home Cooking Recipe: Coconut Milk Album (1) - Coconut Milk Pound Cake

Notes:

O(∩_∩)O~ The last hurricane album was made by Mr. Qing Jing’s coconut scent https://www.xiachufang.com/recipe/100543530/, opened a box of 200ml coconut milk, you have to hurry Drop it. I originally planned to make a small four-volume today, but there are only three eggs in the house. If you have a good idea, then come to a coconut cake. Two eggs will be enough. Haha, is it smart enough? The recipe of your own, pure coconut milk, rich coconut milk, full of butter, this cake is also very dense tissue, it is very moist to eat, has a little entrance and feel, has been reduced properly The amount of sugar makes the sweet feeling of coconut milk and coconut not feel sweet, but it makes the cake's aroma and taste even higher. It is really a very delicious cake. A man gave me a cake praise today, haha, he is definitely a fair taster, and more critical.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the low-powder and baking powder evenly, and sieve them together three times for use. The butter is cut into thin slices of uniform thickness, softened at room temperature, and slightly smoothed with an egg beater. Add the powdered sugar three times and send it. When the butter turns white, the volume becomes larger.

    Mix the low-powder and baking powder evenly, and sieve them together three times for use. The butter is cut into thin slices of uniform thickness, softened at room temperature, and slightly smoothed with an egg beater. Add the powdered sugar three times and send it. When the butter turns white, the volume becomes larger.

  2. Home Cooking Recipe: Add all the egg liquid in 5-10 times, send the butter, and then add the next egg liquid after each egg liquid is absorbed. Otherwise, it is easy to separate the water and oil. Such a pound cake is a failure.

    Add all the egg liquid in 5-10 times, send the butter, and then add the next egg liquid after each egg liquid is absorbed. Otherwise, it is easy to separate the water and oil. Such a pound cake is a failure.

  3. Home Cooking Recipe: Today's hair is in good condition, specially shot, and the good butter is also able to pull out sharp corners. You can see sharp corners whether you are in the pan or in the egg. And the good butter is very fine, fluffy, and the color is white.

    Today's hair is in good condition, specially shot, and the good butter is also able to pull out sharp corners. You can see sharp corners whether you are in the pan or in the egg. And the good butter is very fine, fluffy, and the color is white.

  4. Home Cooking Recipe: Sharp corners.

    Sharp corners.

  5. Home Cooking Recipe: Sift the 1/2 powder into the butter dish and mix it directly with the electric egg beater. Basically, you can't see the dry powder. (Don't be afraid of ribbing)

    Sift the 1/2 powder into the butter dish and mix it directly with the electric egg beater. Basically, you can't see the dry powder. (Don't be afraid of ribbing)

  6. Home Cooking Recipe: Pour in the coconut milk and continue to mix evenly with the electric egg beater.

    Pour in the coconut milk and continue to mix evenly with the electric egg beater.

  7. Home Cooking Recipe: Then sift the other half of the dry powder, add the coconut, and stir evenly with a spatula.

    Then sift the other half of the dry powder, add the coconut, and stir evenly with a spatula.

  8. Home Cooking Recipe: Into the mold. For detailed movements, smooth the surface of the cake paste so that the middle is low and the ends are slightly higher.

    Into the mold. For detailed movements, smooth the surface of the cake paste so that the middle is low and the ends are slightly higher.

  9. Home Cooking Recipe: Shocked large bubbles before entering the furnace. Preheat the oven at 175 ° C and bake for about 50 minutes.

    Shocked large bubbles before entering the furnace. Preheat the oven at 175 ° C and bake for about 50 minutes.

  10. Remember to boil sugar water: fine sugar 16g + 37g water, cook until the sugar melts, cool it and use. The amount of syrup given is just enough to brush this pound cake. I usually brush the corners and surface several times. The surface of the pound cake that has been brushed with sugar will not dry and swear. The syrup is hot and the brush can't be brushed when the cake is cold.

  11. When the pound cake is touched, it is wrapped in plastic wrap or placed in a fresh-keeping bag. After sealing for a day, wait for the oil to be eaten. The flavor is best~

Tips:

1, the butter must be fully sent, such a pound cake will be delicious. 2, sugar must be cooked, it is very important. 3, the sugar has been reduced a lot, it is not recommended to reduce it. 4, pound cake in the touch is still warm when wrapped in plastic wrap or put in a fresh-keeping bag, sealed and stored for a day after waiting for oil to eat, the best flavor ~ remember.


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