Recipe: Coconut Melaleuca

Home Cooking Recipe: Coconut Melaleuca

Notes:

I am a good Q bomb made with Qiantang Wuxiu Horseshoe Powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: After dissolving 100 grams of brown sugar with water, about 500 ml of liquid is poured into 125 g of horseshoe powder and mixed with a non-particulate liquid and sieved twice.

    After dissolving 100 grams of brown sugar with water, about 500 ml of liquid is poured into 125 g of horseshoe powder and mixed with a non-particulate liquid and sieved twice.

  2. Home Cooking Recipe: Mix 200g of coconut paddle with 60ml of condensed milk and water, then pour about 500ml of liquid into 125g of horseshoe powder and mix it with granule-free liquid and sieve it twice.

    Mix 200g of coconut paddle with 60ml of condensed milk and water, then pour about 500ml of liquid into 125g of horseshoe powder and mix it with granule-free liquid and sieve it twice.

  3. Start to open the first layer of steaming and put the yellowish steam for about 2-3 minutes. The second layer is placed for about 2-3 minutes. . . After putting the last layer and steaming for 10 minutes, it will be 0K.

  4. Wait until the horseshoe cake is completely cooled before cutting

Tips:

The amount of different horseshoe powder plus liquid and the time of steaming are also different. The taste of steamed horseshoe cake is also different. You can master it several times.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog