This is the debut of the ‘under the kitchen’. Spend my mind & energy, I will try more recipes later. Share it with everyone here, Please advise me~
First, pour 400 ml of coconut milk into the pot, then inject 100 ml of water, and cook while stirring slowly until the coconut juice is hot and then turn off the heat.
Then add 50 grams of sugar and 20 grams of fish gelatin powder into the pot of coconut juice and mix well until dissolved. Then pour into the cake pan and let it cool, then put it in the refrigerator to solidify.
In addition, the sweet-scented osmanthus is poured into boiling water, added with sugar and mixed until sugar is dissolved, and it is cool for about 10 minutes.
Pour in 20 g of fish gelatin powder and mix well until it is cool.
The sweet-scented osmanthus syrup can be poured into the coconut milk cake pan, and then placed in the refrigerator to solidify, and the cut pieces can be eaten.
If you like sweet friends, you can put a little more sugar. Because after freezing, the sweetness is not very obvious~ I always feel that sweet-scented osmanthus smells very fragrant, and it tastes very fragrant, but I can't eat the scent when I eat it~ Hey~ I hope you like this pastry~~