When the supermarket didn't see the horseshoe powder sold, I thought about using the cassava powder to make a thousand layers of cake, but I felt that it would not be refreshing and sticky, so I added the powder. I didn't expect to make the thousand-layer cake Q-slurry and not sticky. Hey, I suddenly found that cassava flour is a good thing. You can make round pearls, glutinous rice cakes, pearls in pearl milk tea, and you can also make layer cakes~
1. Use tap water and open the tapioca powder in material A.
2. Turn the brown sugar in material A into boiling water and open.
3. Mix steps 1 and 2 into a brown sugar slurry and set aside.
4, the tapioca powder in the material B powdered coconut powder with tap water and open.
5, white sugar with boiling water and open, add a few drops of condensed milk to add milk flavor.
6, steps 4 and 5 are mixed into coconut powder and put aside
7, the steamer first heat, the dish is a layer of corn oil to prevent sticking. Then a layer of brown sugar powder is steamed with a layer of coconut powder. Be careful to first steam the layer and add another layer of powder. Otherwise, the two kinds of powder are mixed, it is not good to see.
8, steamed and air-cooled refrigerator can be demoulded and diced for one hour. If you have trouble, read the tips and do it again.
1, the amount of sugar is more flexible, like a little sweeter, add more sugar, like a little lighter, put less sugar. 2, my dish is 9cm in diameter and 3cm in height. I just used up the two kinds of pulp and steamed out 11 layers. 3, a layer of slurry fire steamed for two minutes, then uncover the lid, shake the plate, if the slurry does not flow, you can add another layer of steam. 4, when cutting the block, do not go back and forth, or cut the layer of cake will not look good. 5, because the coconut powder is used, it may be that the coconut flavor is not rich in coconut milk, so be careful. 6, because the production process does not take pictures, so the picture is only the picture after the completion.