Recipe: Coconut jelly

Home Cooking Recipe: Coconut jelly

Notes:

This is a very simple dessert, especially delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials for backup

    Prepare all materials for backup

  2. Home Cooking Recipe: Put the gelatin tablets in the cold water for about 15-20 minutes.

    Put the gelatin tablets in the cold water for about 15-20 minutes.

  3. Home Cooking Recipe: Stir the milk, whipped cream, coconut milk and sugar together, heat it to about 50 degrees with water, add the soft gelatin tablets (the gelatin tablets should be drained), stir until melted, then turn off the heat.

    Stir the milk, whipped cream, coconut milk and sugar together, heat it to about 50 degrees with water, add the soft gelatin tablets (the gelatin tablets should be drained), stir until melted, then turn off the heat.

  4. Home Cooking Recipe: Put the stirred coconut milk aside, let it cool, then pour it into the plate (preferably a square plate, so that the final cut is even). The plate used at home can also be used.

    Put the stirred coconut milk aside, let it cool, then pour it into the plate (preferably a square plate, so that the final cut is even). The plate used at home can also be used.

  5. Home Cooking Recipe: Finally, put it in the refrigerator for about two hours, take it out and cut it into small pieces, roll it into the prepared coconut, roll it into the coconut and then put it on the plate. For the sake of good looks, you can decorate it and finish it.

    Finally, put it in the refrigerator for about two hours, take it out and cut it into small pieces, roll it into the prepared coconut, roll it into the coconut and then put it on the plate. For the sake of good looks, you can decorate it and finish it.

Tips:

The time of freezing depends on the thickness of the coconut milk plate. Don’t freeze it for too long, the taste will fade.


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