Recipe: Coconut honey bean paste bread

Home Cooking Recipe: Coconut honey bean paste bread

Notes:

I bought it in a bakery, it was delicious, just like the condensed milk bread that I was going to do. I changed the back of the square and tried it. After baking, the surface was crisp, and the bread and the bottom were foamed. Forming a cheese-like solid with a good taste. I saw a few pros that the foam was too thick, and the milk in the foam had been changed to 70 grams. The foam was not so strict. If it still felt thick, the milk could be added in moderation. PS:1 Do not like too sweet pro can reduce sugar by themselves. 2 The honey beans in the square can be replaced with cranberries, which is also very delicious. 3 See some parents baking with cake paper cups, if the cake paper cup is not big enough, it will affect the effect, in fact, you can put it directly on the baking tray, maybe not so good-looking, but it is not awkward to eat! Double the amount of 4 squares is just a plate of 28*28 gold plate

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the dough materials except butter into the bread machine, bread machine and noodles, put the butter in the dough and paste the process again, and then start the noodle procedure, then start the noodle procedure, about one and a half hours, the dough is the original two to three Multiply the size, pour out the dough, vent and evenly divide into six small doughs. The small dough is rounded one by one and placed in a paper tray for a second fermentation.

    Put all the dough materials except butter into the bread machine, bread machine and noodles, put the butter in the dough and paste the process again, and then start the noodle procedure, then start the noodle procedure, about one and a half hours, the dough is the original two to three Multiply the size, pour out the dough, vent and evenly divide into six small doughs. The small dough is rounded one by one and placed in a paper tray for a second fermentation.

  2. Home Cooking Recipe: The second fermentation method is free, you can use the oven to ferment the file, or you can use the microwave hot water. I am at room temperature overnight (the north after stopping the heating, the room temperature is more than ten degrees), and the dough after the second fermentation has already filled the entire paper tray.

    The second fermentation method is free, you can use the oven to ferment the file, or you can use the microwave hot water. I am at room temperature overnight (the north after stopping the heating, the room temperature is more than ten degrees), and the dough after the second fermentation has already filled the entire paper tray.

  3. Home Cooking Recipe: Now you can make the foam, melt the butter, mix all the other foam materials with the butter, and mix well.

    Now you can make the foam, melt the butter, mix all the other foam materials with the butter, and mix well.

  4. Home Cooking Recipe: Sprinkle the foam on the dough with a spoon, not afraid of being too wet, and dry it in the oven.

    Sprinkle the foam on the dough with a spoon, not afraid of being too wet, and dry it in the oven.

  5. Home Cooking Recipe: Into the oven, 180 ° C, 15 to 20 minutes, look at the surface of the bread into a hard shell, a little color can be, baked, the surface is crisp, surrounded by a cream-like solid like a cheese, the taste is very good.

    Into the oven, 180 ° C, 15 to 20 minutes, look at the surface of the bread into a hard shell, a little color can be, baked, the surface is crisp, surrounded by a cream-like solid like a cheese, the taste is very good.

Tips:

All kinds of foam materials can be adjusted, a few grams less than a few grams can be.


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