It is a delicious coconut glutinous rice with old coconut filled with glutinous rice and miso. It is a traditional folk snack in Hainan Qionghai and Wenchang. The weather is getting colder and colder recently, so I miss this thick tropical wind. In fact, it is not difficult to make coconut rice yourself. It is a bit brute, and with some cleverness, the delicious food is immediately presented.
Wash glutinous rice with red beans and lotus seeds, soak in water for one night. Carefully open a small piece on top of the coconut and pour out the coconut juice
Denuclear jujube meat, wolfberry, longan meat, soft water
Drain the glutinous rice soaked in water, fill it into the coconut, and finally put the jujube meat, etc., and pour the coconut juice into about 150ML.
Sealing the coconut
The steamer can be boiled for about 2 hours. Remember that the water should not be over the coconut mouth. It will be faster.
The glutinous rice is soft and soft, and the coconut meat is sweet and sweet. It is matched with red beans, glutinous rice, jujube meat and longan. It has the style of Su-style eight-treasure rice. This steamed glutinous rice will not be very greasy, revealing a touch of coconut, and sweetly drenching some maple syrup, it is also very good. My family's breakfast today is this, with a cup of VM honey, celery juice, nutritious and delicious. After eating the coconut meat, don't throw it, add some water, it is a cup of thick coconut juice.