Recipe: Coconut fruit cake

Home Cooking Recipe: Coconut fruit cake



  1. Butter at room temperature

  2. Sift the low powder twice and sieve the coconut milk powder

  3. Softened butter is added to white sugar and salt, and it is sent to the feathers.

  4. Add egg yolk in portions and disturb evenly

  5. After mixing the milk, pour the coconut milk powder and chopped copra diced well.

  6. Sift through low powder and mix evenly

  7. Get together, wrap the plastic wrap and put it in the refrigerator for 2 hours.

  8. Spread the powder, the dough is opened into a 3mm thick sheet, and the shape is pressed out with a mold.

  9. Brush the egg liquid, sprinkle white sugar, and bake the oven at 180 degrees for about 15 minutes.


1. After the butter is softened, it will help to kill and shorten the time of passing. 2, the egg liquid should be fully added in several stages to avoid separation of oil and water 3, fresh coconut meat can be slightly marinated with white sugar to increase flavor 4. Avoid mixing when mixing low powder 5, can continue to be placed in the refrigerator for 20 minutes before baking, can make the baked biscuits more crispy 6, the specific baking temperature is determined by each oven

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