Recipe: Coconut dumplings

Home Cooking Recipe: Coconut dumplings

Notes:

Do it or not, this kind of bread is the most popular, and you must try it if you like coconut. Before I did it, I loved a bag in my group. Super red ~~~ Although the fancy bread is very beautiful, but those shapes really take up space. This kind of bag is the coolest, full, fragrant. Just look at it and have a sense of satisfaction. Please see tips~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Coconut filling, cut the butter into small pieces, soften at room temperature, add sugar powder and mix well.

    Coconut filling, cut the butter into small pieces, soften at room temperature, add sugar powder and mix well.

  2. Home Cooking Recipe: 40 grams of egg liquid is added to the butter 3 times, stir well

    40 grams of egg liquid is added to the butter 3 times, stir well

  3. Home Cooking Recipe: Milk is added in three portions, stirred evenly, and it doesn't matter if it is a little separated.

    Milk is added in three portions, stirred evenly, and it doesn't matter if it is a little separated.

  4. Home Cooking Recipe: Add coconut,

    Add coconut,

  5. Home Cooking Recipe: Mix well and cover the plastic wrap

    Mix well and cover the plastic wrap

  6. Home Cooking Recipe: All kinds of dough materials are mixed, knead into smooth dough, covered with plastic wrap on the basin, and fermented in a warm place.

    All kinds of dough materials are mixed, knead into smooth dough, covered with plastic wrap on the basin, and fermented in a warm place.

  7. Home Cooking Recipe: Fermented dough to 3 times

    Fermented dough to 3 times

  8. Home Cooking Recipe: The fermented seeds are torn into small pieces (in order to stir evenly or evenly), and the materials other than the main dough butter are added together to form a smooth dough. Add butter when slightly gluten, continue to pick up a firmer transparent film

    The fermented seeds are torn into small pieces (in order to stir evenly or evenly), and the materials other than the main dough butter are added together to form a smooth dough. Add butter when slightly gluten, continue to pick up a firmer transparent film

  9. Home Cooking Recipe: The dough is smooth and the plastic wrap is left at room temperature for 30 minutes.

    The dough is smooth and the plastic wrap is left at room temperature for 30 minutes.

  10. Home Cooking Recipe: The still-completed dough was taken out and pressed, and then divided into 10 equal portions, about 78 g each. After spheronizing, the cover wrap is relaxed for about 20 minutes.

    The still-completed dough was taken out and pressed, and then divided into 10 equal portions, about 78 g each. After spheronizing, the cover wrap is relaxed for about 20 minutes.

  11. Home Cooking Recipe: The loose dough is smashed into pieces, turned over and the smooth side is outside.

    The loose dough is smashed into pieces, turned over and the smooth side is outside.

  12. Home Cooking Recipe: Spread a layer of coconut filling on top,

    Spread a layer of coconut filling on top,

  13. Home Cooking Recipe: Roll up, close the mouth

    Roll up, close the mouth

  14. Home Cooking Recipe: Squash it, divide it with three scrapers, and the starting position is not cut off.

    Squash it, divide it with three scrapers, and the starting position is not cut off.

  15. Home Cooking Recipe: Braided into a scorpion pattern,

    Braided into a scorpion pattern,

  16. Home Cooking Recipe: Put the baking tray on the back

    Put the baking tray on the back

  17. Home Cooking Recipe: The beautiful oven puts a hot plate of hot water (I put it on the gold plate next to the pound cake mold), the fermentation mode temperature is set at about 35 degrees, and the time is set at about 50 minutes until the dough is fermented to 2.5 times.

    The beautiful oven puts a hot plate of hot water (I put it on the gold plate next to the pound cake mold), the fermentation mode temperature is set at about 35 degrees, and the time is set at about 50 minutes until the dough is fermented to 2.5 times.

  18. Home Cooking Recipe: The dough is then removed and the oven is preheated at 170 degrees.

    The dough is then removed and the oven is preheated at 170 degrees.

  19. Home Cooking Recipe: Put in a preheated oven. The upper middle tube is 150 degrees lower and the tube is baked at a temperature of 170 degrees for 22 minutes.

    Put in a preheated oven. The upper middle tube is 150 degrees lower and the tube is baked at a temperature of 170 degrees for 22 minutes.

Tips:

1. The amount of liquid should be increased or decreased according to the water absorption and specific state of the flour. 2, coconut filling just for this plate weight 3, this formula for the house Novo 28 cm gold plate a disk. Under the premise of using the same gold plate, please lower the temperature of the lower tube as described above. If it is an oven that cannot be controlled separately, such as ADRF, it is recommended to place the gold plate in the middle and lower layers, the temperature is set to 160 degrees above and below, and the bread skin is colored and covered with tin foil to keep the upper and lower colors consistent. 4. The dough of this formula has excellent expansion. It can be made with the beautiful 38-litre oven original baking tray, and the middle layer of the baking is kept at the same temperature. If you use other molds to make other shapes, calculate the dough size according to the mold capacity. 5, add a small tip, the amount of sugar in the dough is relatively large, do not like to eat sweet, please reduce the amount by yourself, the total amount of sugar used in the dough can be controlled at about 40 grams


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