Recipe: Coconut crispy coconut roll

Home Cooking Recipe: Coconut crispy coconut roll

Notes:

Coconut coconut crisp is really a slap in the face... outside coconut crisp, coconut inside, it is too much...

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the butter, milk, sugar, eggs, flour, and yeast are placed in the bread machine in turn, and the dough is applied for 20 minutes to remove the coarse film.

    In addition to the butter, milk, sugar, eggs, flour, and yeast are placed in the bread machine in turn, and the dough is applied for 20 minutes to remove the coarse film.

  2. Home Cooking Recipe: Add the butter and press the dough for 30 minutes to ferment for another hour.

    Add the butter and press the dough for 30 minutes to ferment for another hour.

  3. Home Cooking Recipe: When making fermented coconut palm fillings. Melt the butter and let it cool. Beat the eggs, add condensed milk, sugar, milk, butter and coconut to mix well, let the coconuts absorb enough water. The coconut filling should not be dry, so it should be slightly moist, so that the taste of the roasted coconut is the best, so you can use the brush directly on the surface as a coconut crisp. A lot of the good coconut is used to make the stuffing, and the rest is used to make the coconut cake.

    When making fermented coconut palm fillings. Melt the butter and let it cool. Beat the eggs, add condensed milk, sugar, milk, butter and coconut to mix well, let the coconuts absorb enough water. The coconut filling should not be dry, so it should be slightly moist, so that the taste of the roasted coconut is the best, so you can use the brush directly on the surface as a coconut crisp. A lot of the good coconut is used to make the stuffing, and the rest is used to make the coconut cake.

  4. Home Cooking Recipe: The fermented dough was thoroughly vented and divided into 8 doses of about 60 grams.

    The fermented dough was thoroughly vented and divided into 8 doses of about 60 grams.

  5. Home Cooking Recipe: Take a dose, slightly smashed into a strip, and smashed into a beef tongue.

    Take a dose, slightly smashed into a strip, and smashed into a beef tongue.

  6. Home Cooking Recipe: Use a spoon to dig the prepared coconut filling and spread it on the dough.

    Use a spoon to dig the prepared coconut filling and spread it on the dough.

  7. Home Cooking Recipe: Roll up.

    Roll up.

  8. Home Cooking Recipe: Then squeeze the two ends slightly and smash into a bud.

    Then squeeze the two ends slightly and smash into a bud.

  9. Home Cooking Recipe: Finish 8 in turn, put into the oiled baking tray.

    Finish 8 in turn, put into the oiled baking tray.

  10. Home Cooking Recipe: Brush the egg on the surface first, then brush the remaining coconut filling on the surface.

    Brush the egg on the surface first, then brush the remaining coconut filling on the surface.

  11. Home Cooking Recipe: It is then fermented in a warm, humid place for about 45 minutes to twice as large.

    It is then fermented in a warm, humid place for about 45 minutes to twice as large.

  12. Home Cooking Recipe: After the oven is warmed up, put the middle layer, bake at 150 degrees for 20 minutes, then bake at 170 degrees for 10 minutes.

    After the oven is warmed up, put the middle layer, bake at 150 degrees for 20 minutes, then bake at 170 degrees for 10 minutes.

Tips:

1 When making coconut, be careful not to be too dry. According to the water absorption of the coconut, if you feel dry, you can add a little milk. 2 Adjust the temperature slightly according to the temper of your own oven.


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