Recipe: Coconut Coconut Coconut Cake

Home Cooking Recipe: Coconut Coconut Coconut Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin tablets are first soaked in ice water for about 20 minutes.

    The gelatin tablets are first soaked in ice water for about 20 minutes.

  2. Home Cooking Recipe: During this period, the above materials are heated in a pan, and after the sugar is dissolved, the material can be cooled and cooled.

    During this period, the above materials are heated in a pan, and after the sugar is dissolved, the material can be cooled and cooled.

  3. Home Cooking Recipe: When the coconut milk is cooled to about 50 degrees, the gelatin tablets have fully absorbed the water, and the gelatin tablets are put into the coconut milk and stirred and dissolved.

    When the coconut milk is cooled to about 50 degrees, the gelatin tablets have fully absorbed the water, and the gelatin tablets are put into the coconut milk and stirred and dissolved.

  4. Prepare a fuse box, a layer of plastic wrap on the bottom, pour coconut milk into it, and then put it in the freezer of the refrigerator, about 7-8 hours.

  5. After taking it out, cut it into your favorite shape, then put the coconut balls in the heap of coconut and roll it a few times, so that it is full of coconut.


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