The first time I cooked the recipe, I was nervous (٩o̴̶̷͈᷄ᗨo̴̶̷͈᷅) و and it was still purely homemade. The thief was shameful!! ️ I use a six-inch square mousse circle because I prefer a square cake body ( ͡° ͜ʖ ͡°). I remember to follow the order of the materials I gave. It’s not hard to see that the material list is very long. Some of them are the same thing. I just operate separately. ↂ⃙⃙⃚⃛•̫̮ↂ⃙⃙⃚⃛ Total materials ????????????????Oreo biscuits, crushed butter, chocolate sauce, milk, gelatin, powdered coconut milk, whipped cream, coconut flavor, rum, then start ???????????????? ????????????????????????????????
Mix the Oreo biscuits with the melted butter and spread them on the bottom of the mousse ring and compact them. Be sure to compact! ! ! ! Otherwise it will leak! ! After compaction, it is good to freeze in the freezer of the refrigerator. Forgot to take a photo. . . . . =͟͟͞͞(꒪⌓꒪*)上张男神图么么哒(⸝⸝⸝ó̴̶̷̥ 艸 ọ̴̶̷̥̀⸝⸝⸝)
Start to do black chocolate mousse first add whipped cream to the sugar to send to six points
The gelatin tablets are soaked in hot milk and then added to the chocolate sauce.
Remove the bottom of the biscuit and mix the mixed chocolate sauce with the whipped cream. Pour the black mousse into the bottom of the biscuit. Lightly shake it into the refrigerator.
Start making coconut mousse whipped cream and add sugar to hit six distribution
The gelatin tablets are soaked in hot milk, then added to the coconut milk and stirred evenly. Then stir the whipped cream into a mousse paste.
Remove the frozen black mousse and see if it is solidified. Then pour the coconut mousse paste into a light shock and put it in the freezer.
Start making coconut pudding, add the coconut milk to the gelatin which is softened with warm milk, stir evenly and wait for the mousse in the freezing to solidify and pour into the pudding solution (sprinkle a little coconut on the side of the mousse to immerse it in the pudding) Finally put it in the refrigerator for four hours
Demoulding, cutting, decoration, swinging, taking photos, handing over homework, showing off, then focusing on hurry, eating, hurry, eating, eating, eating, fat
!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! ️黑巧慕斯This part needs attention ???????? 1. Because I am too lazy to melt chocolate, so I use chocolate sauce. If you use chocolate, then this part of the gelatin tablets is less placed, otherwise the mousse will be harder. Use chocolate to reduce the amount! 2. When demoulding, you can use a hair dryer to blow the frame of the mousse circle so that it is very easy to demould. 3. When you cut the cake, wipe the knife every time you cut it. The cake body is beautiful and flat. 4. (The font in brackets For the negligible font, it is the swing effect. If it is different from my set, it will not be forced to refer to it. 5. The first time I don’t want to be too picky on the menu. I am just a student who has never been a student.