Recipe: Coconut Chocolate Mousse

Home Cooking Recipe: Coconut Chocolate Mousse

Notes:

The first time I cooked the recipe, I was nervous (٩o̴̶̷͈᷄ᗨo̴̶̷͈᷅) و and it was still purely homemade. The thief was shameful!! ️ I use a six-inch square mousse circle because I prefer a square cake body ( ͡° ͜ʖ ͡°). I remember to follow the order of the materials I gave. It’s not hard to see that the material list is very long. Some of them are the same thing. I just operate separately. ↂ⃙⃙⃚⃛•̫̮ↂ⃙⃙⃚⃛ Total materials ????????????????Oreo biscuits, crushed butter, chocolate sauce, milk, gelatin, powdered coconut milk, whipped cream, coconut flavor, rum, then start ???????????????? ????????????????????????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients

    Prepare ingredients

  2. Home Cooking Recipe: Mix the Oreo biscuits with the melted butter and spread them on the bottom of the mousse ring and compact them. Be sure to compact! ! ! ! Otherwise it will leak! ! After compaction, it is good to freeze in the freezer of the refrigerator. Forgot to take a photo. . . . . =͟͟͞͞(꒪⌓꒪*)上张男神图么么哒(⸝⸝⸝ó̴̶̷̥ 艸 ọ̴̶̷̥̀⸝⸝⸝)

    Mix the Oreo biscuits with the melted butter and spread them on the bottom of the mousse ring and compact them. Be sure to compact! ! ! ! Otherwise it will leak! ! After compaction, it is good to freeze in the freezer of the refrigerator. Forgot to take a photo. . . . . =͟͟͞͞(꒪⌓꒪*)上张男神图么么哒(⸝⸝⸝ó̴̶̷̥ 艸 ọ̴̶̷̥̀⸝⸝⸝)

  3. Home Cooking Recipe: Start to do black chocolate mousse first add whipped cream to the sugar to send to six points

    Start to do black chocolate mousse first add whipped cream to the sugar to send to six points

  4. Home Cooking Recipe: The gelatin tablets are soaked in hot milk and then added to the chocolate sauce.

    The gelatin tablets are soaked in hot milk and then added to the chocolate sauce.

  5. Home Cooking Recipe: Remove the bottom of the biscuit and mix the mixed chocolate sauce with the whipped cream. Pour the black mousse into the bottom of the biscuit. Lightly shake it into the refrigerator.

    Remove the bottom of the biscuit and mix the mixed chocolate sauce with the whipped cream. Pour the black mousse into the bottom of the biscuit. Lightly shake it into the refrigerator.

  6. Home Cooking Recipe: Start making coconut mousse whipped cream and add sugar to hit six distribution

    Start making coconut mousse whipped cream and add sugar to hit six distribution

  7. Home Cooking Recipe: The gelatin tablets are soaked in hot milk, then added to the coconut milk and stirred evenly. Then stir the whipped cream into a mousse paste.

    The gelatin tablets are soaked in hot milk, then added to the coconut milk and stirred evenly. Then stir the whipped cream into a mousse paste.

  8. Home Cooking Recipe: Remove the frozen black mousse and see if it is solidified. Then pour the coconut mousse paste into a light shock and put it in the freezer.

    Remove the frozen black mousse and see if it is solidified. Then pour the coconut mousse paste into a light shock and put it in the freezer.

  9. Home Cooking Recipe: Start making coconut pudding, add the coconut milk to the gelatin which is softened with warm milk, stir evenly and wait for the mousse in the freezing to solidify and pour into the pudding solution (sprinkle a little coconut on the side of the mousse to immerse it in the pudding) Finally put it in the refrigerator for four hours

    Start making coconut pudding, add the coconut milk to the gelatin which is softened with warm milk, stir evenly and wait for the mousse in the freezing to solidify and pour into the pudding solution (sprinkle a little coconut on the side of the mousse to immerse it in the pudding) Finally put it in the refrigerator for four hours

  10. Home Cooking Recipe: Demoulding, cutting, decoration, swinging, taking photos, handing over homework, showing off, then focusing on hurry, eating, hurry, eating, eating, eating, fat

    Demoulding, cutting, decoration, swinging, taking photos, handing over homework, showing off, then focusing on hurry, eating, hurry, eating, eating, eating, fat

Tips:

!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! Hey!! ️黑巧慕斯This part needs attention ???????? 1. Because I am too lazy to melt chocolate, so I use chocolate sauce. If you use chocolate, then this part of the gelatin tablets is less placed, otherwise the mousse will be harder. Use chocolate to reduce the amount! 2. When demoulding, you can use a hair dryer to blow the frame of the mousse circle so that it is very easy to demould. 3. When you cut the cake, wipe the knife every time you cut it. The cake body is beautiful and flat. 4. (The font in brackets For the negligible font, it is the swing effect. If it is different from my set, it will not be forced to refer to it. 5. The first time I don’t want to be too picky on the menu. I am just a student who has never been a student.


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