Suddenly I want to eat coconut cake, but there is only coconut milk and milk at home, no gelatin has no fish gelatin powder, and suddenly I want to use 藕 powder instead of them to try ~ the result is successful!
Mix all the materials into one glass container~
Weigh 60g of glutinous rice and mix it with 200ml of pure milk, and melt all the glutinous powder into liquid five-grain
Then pour the coconut milk into the mixture and mix it, then put it in the microwave to heat it to solidify.
Finally put it in the refrigerator for 4 hours and you can take it out and eat it~
1. If you like sweet, you can add the right amount of sugar. I like sugar-free, so I don't add it. It is delicious. I can eat the original flavor of coconut milk. 2. The powder must be dissolved in normal temperature milk, otherwise it will be knotted. Piece.