Recipe: Coconut Cake (藕粉版)

Home Cooking Recipe: Coconut Cake (藕粉版)

Notes:

Suddenly I want to eat coconut cake, but there is only coconut milk and milk at home, no gelatin has no fish gelatin powder, and suddenly I want to use 藕 powder instead of them to try ~ the result is successful!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the materials into one glass container~

    Mix all the materials into one glass container~

  2. Home Cooking Recipe: Weigh 60g of glutinous rice and mix it with 200ml of pure milk, and melt all the glutinous powder into liquid five-grain

    Weigh 60g of glutinous rice and mix it with 200ml of pure milk, and melt all the glutinous powder into liquid five-grain

  3. Home Cooking Recipe: Then pour the coconut milk into the mixture and mix it, then put it in the microwave to heat it to solidify.

    Then pour the coconut milk into the mixture and mix it, then put it in the microwave to heat it to solidify.

  4. Home Cooking Recipe: Finally put it in the refrigerator for 4 hours and you can take it out and eat it~

    Finally put it in the refrigerator for 4 hours and you can take it out and eat it~

Tips:

1. If you like sweet, you can add the right amount of sugar. I like sugar-free, so I don't add it. It is delicious. I can eat the original flavor of coconut milk. 2. The powder must be dissolved in normal temperature milk, otherwise it will be knotted. Piece.


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