Recipe: Coconut bread

Home Cooking Recipe: Coconut bread



  1. The dough ingredients are all put into the bread bucket except the butter. Pick 9 and knead for 30 minutes, then add the butter and knead for 25 minutes.

  2. Fermented in a warm place, fermented to twice as large, divided into six parts, about 78g one part, vented, covered with plastic wrap for ten minutes,

  3. Coconut filling practice, butter softens in advance, stir well with egg liquid, sugar, coconut

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