Recipe: Coconut balm soft European

Home Cooking Recipe: Coconut balm soft European

Notes:

Hello, the audience, I am the big silly stupid who said that she should not be physically but honestly build a recipe. This soft European bread is changed from @哈奇0328's black tea cheese soft European I really special love! The taste of the stuffing is still relatively light. Of course, if you like to eat sweet, you can put sugar on the condensed milk. If you like the coconut flavor, you can pour some coconut milk and you can see that I have made a sweet potato stuffing and one by the way. Sweet potato hoes double fight, so use your imagination to start your brains, lords! I have divided this component into four. Each is not big. It can pack about 100g of stuffing. As for how many g-heads, how many g sweet potatoes are all based on their own likes, a big one is right? What if I can't finish it? Wall crack recommended! ! ! @花凉凉 The girl's 芋 mud cake! Https://www.xiachufang.com/recipe/100608818/ Still can't finish? It's ok! There is also Super Runxiang rye muffin https://www.xiachufang.com/recipe/100589007/ Make an advertisement, don’t drive me away, audience actor

Ingredients:

Steps:

  1. Home Cooking Recipe: After the oil method, the dough is pulled out of the film. The fermentation is doubled at 28 degrees or refrigerated and fermented overnight.

    After the oil method, the dough is pulled out of the film. The fermentation is doubled at 28 degrees or refrigerated and fermented overnight.

  2. When the dough is fast, prepare the stuffing. Taro, sweet potato, peeled and cut into pieces. Chopsticks can be easily poked. If you don't use it, wear gloves and crush. Add sugar, condensed milk and coconut milk to your sweet taste. I don’t add coconut milk than the steamed bread. I don’t add too much coconut milk to make the stuffing too thin.

  3. The dough is twice as large. Take out the exhaust and divide it into 4 parts (or as you like it).

  4. After relaxing, open it into a beef tongue and wrap it into about 100g of stuffing. Knead on both sides and make it olive. Be sure to pinch or you can form other shapes you like, such as horseshoe shape. Round shape can be covered with plastic wrap 36 degrees or so. Twice as big

  5. The oven is preheated 190 degrees in advance. Before the roasting, the powder is cut into the oven and put into the oven for 20 minutes. If you make the package, the package is larger and longer.


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