Recipe: Coconut ball

Home Cooking Recipe: Coconut ball


100% difficulty, 100% successful family feast The oil that I did not have Daoxiang Village is not so sweet, because it is all coconut and egg yolk. It is full of coconut scent in the mouth. I really like the flavor of coconut, the more chewy the more delicious!



  1. Soften the butter at room temperature in advance, cut it into small pieces in a pot, and use an egg beater to send it.

  2. Add the powdered sugar until the butter is overwhelmed and the color is white and fluffy.

  3. Add egg yolk in portions and continue to beat evenly

  4. Add milk and continue to beat evenly

  5. Add milk powder

  6. Add the coconut and chop it evenly with a knife (this can preheat the oven)

  7. Pinch into a small ball of uniform size, put it into a baking tray with oiled paper, preheat the oven to 150 degrees, and bake the baking tray into the upper layer of the oven for about 30 minutes. Observe and observe that the surface of the coconut ball can be colored.

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