Recently, the very hot whirlwind cake roll, the finished product is really cool, the spiral pill has wood ~~ It is not difficult to do it, but there are a few details to be aware of: 1. When you pull, you must start! Don't be too gentle! Slowly draw to the end, or you can't show off! ! 2. Remember to draw 2 times. . . 3. The speed of operation should be as fast as possible. 4. Do not make mistakes in the direction of the finished product. Basically, these points are noticed and can be rotated. ----Bakeware 28*28cm-----It is still used by Hauswirt/Hain HM770 chef machine, 8-level shifting, which can adjust the protein cream according to the situation to meet the demand. With a suction cup at the bottom, it can firmly hold the table top during operation. ----Hauswirt/Haic HM770 chef machine: http:t.cn/RXQApH7
The Hauswirt/Hain HM770 chef machine is still used, and the 8-speed shifting can be used to adjust the protein cream according to the situation to meet the demand.
Water + oil mixed evenly
Sift in low powder and mix well
Add egg yolk and mix well
Egg yolk paste finish
Mix cocoa powder + boiling water evenly. Keep warm with hot water, it is best to cover the plastic wrap to prevent moisture loss.
Protein cream + a little lemon juice
First transferred to 6th gear to hit a big bubble
Turn the 5th grade powder 3 times and add the fine sugar to stir until the big bubble slowly becomes less.
Hit the wet and hard state. There is a small hook.
Take 1/3 of the protein cream and mix it evenly with the egg yolk paste.
Pour in the remaining 2/3 protein cream and mix well.
Take 150g of cake paste. About 50 g of the cake paste was mixed with the cocoa paste.
Pour in the remaining 100g of cake paste and mix well.
Mix well. Load it into the piping bag for later use. The speed of operation is preferably faster.
Pour the original cake paste into the mold, spread it and shake it a few times.
Cut the small bag with a small mouth and squeeze it evenly on the original cake paste.
Use your fingers to first pull the S-bend, and you must pull it all the way! !
Turn the direction and pull the S-bend again. Don't be too gentle, pick up your hand! The surface should be smoothed.
Stroke effect diagram: first draw white line, then draw yellow line.
150 degrees and 30 minutes. The temperature of each oven is different. Please adjust the temperature of each oven according to the condition of your own oven. Please adjust the temperature of each oven according to the condition of your own oven. Please adjust the important things according to the condition of your own oven. Over the way~
After the cake is released from the heat, remove the 2 sides and evenly apply the whipped cream.
Be sure to pay attention to the volume: the part of the yellow line in step 20 is rolled up in parallel with yourself! Put it in the refrigerator for a while.
When you pull, you have to start. . Grace. .