Recipe: Cocoa whirlwind cake roll - Hai's chef machine version

Home Cooking Recipe: Cocoa whirlwind cake roll - Hai's chef machine version

Notes:

Recently, the very hot whirlwind cake roll, the finished product is really cool, the spiral pill has wood ~~ It is not difficult to do it, but there are a few details to be aware of: 1. When you pull, you must start! Don't be too gentle! Slowly draw to the end, or you can't show off! ! 2. Remember to draw 2 times. . . 3. The speed of operation should be as fast as possible. 4. Do not make mistakes in the direction of the finished product. Basically, these points are noticed and can be rotated. ----Bakeware 28*28cm-----It is still used by Hauswirt/Hain HM770 chef machine, 8-level shifting, which can adjust the protein cream according to the situation to meet the demand. With a suction cup at the bottom, it can firmly hold the table top during operation. ----Hauswirt/Haic HM770 chef machine: http:t.cn/RXQApH7

Ingredients:

Steps:

  1. Home Cooking Recipe: The Hauswirt/Hain HM770 chef machine is still used, and the 8-speed shifting can be used to adjust the protein cream according to the situation to meet the demand.

    The Hauswirt/Hain HM770 chef machine is still used, and the 8-speed shifting can be used to adjust the protein cream according to the situation to meet the demand.

  2. Home Cooking Recipe: Water + oil mixed evenly

    Water + oil mixed evenly

  3. Home Cooking Recipe: Sift in low powder and mix well

    Sift in low powder and mix well

  4. Home Cooking Recipe: Add egg yolk and mix well

    Add egg yolk and mix well

  5. Home Cooking Recipe: Egg yolk paste finish

    Egg yolk paste finish

  6. Home Cooking Recipe: Mix cocoa powder + boiling water evenly. Keep warm with hot water, it is best to cover the plastic wrap to prevent moisture loss.

    Mix cocoa powder + boiling water evenly. Keep warm with hot water, it is best to cover the plastic wrap to prevent moisture loss.

  7. Home Cooking Recipe: Protein cream + a little lemon juice

    Protein cream + a little lemon juice

  8. Home Cooking Recipe: First transferred to 6th gear to hit a big bubble

    First transferred to 6th gear to hit a big bubble

  9. Home Cooking Recipe: Turn the 5th grade powder 3 times and add the fine sugar to stir until the big bubble slowly becomes less.

    Turn the 5th grade powder 3 times and add the fine sugar to stir until the big bubble slowly becomes less.

  10. Home Cooking Recipe: Hit the wet and hard state. There is a small hook.

    Hit the wet and hard state. There is a small hook.

  11. Home Cooking Recipe: Take 1/3 of the protein cream and mix it evenly with the egg yolk paste.

    Take 1/3 of the protein cream and mix it evenly with the egg yolk paste.

  12. Home Cooking Recipe: Pour in the remaining 2/3 protein cream and mix well.

    Pour in the remaining 2/3 protein cream and mix well.

  13. Home Cooking Recipe: Take 150g of cake paste. About 50 g of the cake paste was mixed with the cocoa paste.

    Take 150g of cake paste. About 50 g of the cake paste was mixed with the cocoa paste.

  14. Home Cooking Recipe: Pour in the remaining 100g of cake paste and mix well.

    Pour in the remaining 100g of cake paste and mix well.

  15. Home Cooking Recipe: Mix well. Load it into the piping bag for later use. The speed of operation is preferably faster.

    Mix well. Load it into the piping bag for later use. The speed of operation is preferably faster.

  16. Home Cooking Recipe: Pour the original cake paste into the mold, spread it and shake it a few times.

    Pour the original cake paste into the mold, spread it and shake it a few times.

  17. Home Cooking Recipe: Cut the small bag with a small mouth and squeeze it evenly on the original cake paste.

    Cut the small bag with a small mouth and squeeze it evenly on the original cake paste.

  18. Home Cooking Recipe: Use your fingers to first pull the S-bend, and you must pull it all the way! !

    Use your fingers to first pull the S-bend, and you must pull it all the way! !

  19. Home Cooking Recipe: Turn the direction and pull the S-bend again. Don't be too gentle, pick up your hand! The surface should be smoothed.

    Turn the direction and pull the S-bend again. Don't be too gentle, pick up your hand! The surface should be smoothed.

  20. Home Cooking Recipe: Stroke effect diagram: first draw white line, then draw yellow line.

    Stroke effect diagram: first draw white line, then draw yellow line.

  21. Home Cooking Recipe: 150 degrees and 30 minutes. The temperature of each oven is different. Please adjust the temperature of each oven according to the condition of your own oven. Please adjust the temperature of each oven according to the condition of your own oven. Please adjust the important things according to the condition of your own oven. Over the way~

    150 degrees and 30 minutes. The temperature of each oven is different. Please adjust the temperature of each oven according to the condition of your own oven. Please adjust the temperature of each oven according to the condition of your own oven. Please adjust the important things according to the condition of your own oven. Over the way~

  22. Home Cooking Recipe: After the cake is released from the heat, remove the 2 sides and evenly apply the whipped cream.

    After the cake is released from the heat, remove the 2 sides and evenly apply the whipped cream.

  23. Home Cooking Recipe: Be sure to pay attention to the volume: the part of the yellow line in step 20 is rolled up in parallel with yourself! Put it in the refrigerator for a while.

    Be sure to pay attention to the volume: the part of the yellow line in step 20 is rolled up in parallel with yourself! Put it in the refrigerator for a while.

  24. Home Cooking Recipe: Slice it!

    Slice it!

Tips:

When you pull, you have to start. . Grace. .


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