Recipe: Cocoa Raspberry Passion Fruit Mousse Cup

Home Cooking Recipe: Cocoa Raspberry Passion Fruit Mousse Cup

Notes:

Newly bought concave cake mold, so I thought about making a mousse cake with passion fruit and raspberry mousse. It is very refreshing and tastes very rich. The cake body is made of sponge cake body, which can also be made into pounds. Cake, but it is not suitable to make a hurricane cake body, because this mold is not sticky, and the hurricane may have a load-bearing capacity that is not so good. The shape of the cup is not so good. What to do without this mold! ? After roasting directly with the cup, dig a hole and then pour the mousse, wow haha. . . Ps: the amount of squares can be made about six, but if it is not for me, I have to do a proper amount of reduction.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the cake body, add the whole sugar to the normal temperature egg, use the egg beater to send the egg head, the egg liquid can drip slowly, and the dripping egg liquid can last for about 5 seconds before it disappears. .

    First make the cake body, add the whole sugar to the normal temperature egg, use the egg beater to send the egg head, the egg liquid can drip slowly, and the dripping egg liquid can last for about 5 seconds before it disappears. .

  2. Home Cooking Recipe: Screen into low powder twice and mix quickly

    Screen into low powder twice and mix quickly

  3. Home Cooking Recipe: Melt the butter and add the cocoa powder and mix well. Then pour it into the batter. Use a scraper to quickly align evenly

    Melt the butter and add the cocoa powder and mix well. Then pour it into the batter. Use a scraper to quickly align evenly

  4. Home Cooking Recipe: Pour into the mold and shake out the bubbles

    Pour into the mold and shake out the bubbles

  5. Home Cooking Recipe: Preheat the oven and bake it in the oven for 170 minutes.

    Preheat the oven and bake it in the oven for 170 minutes.

  6. After being baked, pour the cake out and let it cool.

  7. Making passion fruit mousse

  8. Passion fruit pulp is sieved for juice, not seeds.

  9. The gelatin tablets are cut into small pieces and placed in cold water to soften them. After soaking in the water, pick up the drained water, put it in a small bowl, and melt the heat-insulating water.

  10. Pour the melted gelatin into the passion fruit juice and mix well.

  11. Add the whipped cream to the sugar and send it to six distributions.

  12. Pour the passion fruit juice into the whipped cream and mix well.

  13. Pour the prepared mousse into the groove of the cup cake. Pour it to eight minutes. Put it in the refrigerator for two hours

  14. At the end of the refrigerated time, start making noodles

  15. The gelatin is cut into small pieces and softened with cold water (cold water other than the formula). Pick up, put in a small bowl, heat the water to melt the gelatin

  16. Mix the berry berry and cold water and mix well. Finally, pour in the gelatin solution and mix well.

  17. Take out the refrigerated cake, pour it into the noodles, and pour the mold. Put the cake in the refrigerator for two hours. You can come and eat

Tips:

There is no berry berry. It can be made into other fruit noodles, or it can be done without dripping. The cup can also be used as a sponge cake. Directly made into mousse, do a good demoulding, and then pour the mousse into the groove. If you don’t come, it’s all mousse cake.


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