Recipe: Cocoa pumpkin roll taro

Home Cooking Recipe: Cocoa pumpkin roll taro

Notes:

Pumpkins are delicious, how to make them delicious. Make it a hoe and eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: 10 g of fine granulated sugar, 10 g of whole milk powder, 1 teaspoon of dry yeast, hydrated with the formula, pour 240 g of flour and 10 g of cocoa powder, add the remaining water, and make a smooth dough.

    10 g of fine granulated sugar, 10 g of whole milk powder, 1 teaspoon of dry yeast, hydrated with the formula, pour 240 g of flour and 10 g of cocoa powder, add the remaining water, and make a smooth dough.

  2. Home Cooking Recipe: Cut the pumpkin into small pieces, steam it or put it in a microwave oven, stir it with chopsticks and put it into a lukewarm.

    Cut the pumpkin into small pieces, steam it or put it in a microwave oven, stir it with chopsticks and put it into a lukewarm.

  3. Home Cooking Recipe: 10 grams of fine sugar, 10 grams of whole milk powder, a small spoonful of dry yeast, put it in the pumpkin puree, mix well, and into the flour, into a soft dough.

    10 grams of fine sugar, 10 grams of whole milk powder, a small spoonful of dry yeast, put it in the pumpkin puree, mix well, and into the flour, into a soft dough.

  4. Home Cooking Recipe: Put it in a warm place for fermentation, 40 to 60 minutes. The dough is expanded 1.5 times to 2 times.

    Put it in a warm place for fermentation, 40 to 60 minutes. The dough is expanded 1.5 times to 2 times.

  5. Home Cooking Recipe: Fermented dough, vent, simmer for 5 minutes. Open into a piece. Brush the face with water.

    Fermented dough, vent, simmer for 5 minutes. Open into a piece. Brush the face with water.

  6. Home Cooking Recipe: Cover the cocoa dough. I want to wrap the cocoa outside, so brush the water on the pumpkin.

    Cover the cocoa dough. I want to wrap the cocoa outside, so brush the water on the pumpkin.

  7. Home Cooking Recipe: The dough piece is rolled up, slightly tightened, and cut into a taro embryo.饧 10 minutes. Cool water pot, steam, and steam for 15 minutes on medium heat.

    The dough piece is rolled up, slightly tightened, and cut into a taro embryo.饧 10 minutes. Cool water pot, steam, and steam for 15 minutes on medium heat.

Tips:

The water content of the pumpkin is different, there is no way to quantify, add a little less at a time, slowly adjust the dough to the appropriate hardness. You can add pumpkin puree to the flour or add flour to the pumpkin puree. See what you like.


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