???????????? Grandma's ancestral secret recipe, the skin is crispy and meaty. Two chicken legs, half a catty of coarse salt, some white bamboo paper
The chicken leg skin is placed on the pot noodles, covered with white bamboo paper, surrounded by the spread, sprinkled with half a catty of coarse salt, sealed and covered with a lid, must be sealed, the skin is brittle, about half an hour. The video turned over and baked, and the aspect was shot.