Recipe: Coarse salt roast

Home Cooking Recipe: Coarse salt roast

Notes:

???????????? Grandma's ancestral secret recipe, the skin is crispy and meaty. Two chicken legs, half a catty of coarse salt, some white bamboo paper

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken leg skin is placed on the pot noodles, covered with white bamboo paper, surrounded by the spread, sprinkled with half a catty of coarse salt, sealed and covered with a lid, must be sealed, the skin is brittle, about half an hour. The video turned over and baked, and the aspect was shot.

    The chicken leg skin is placed on the pot noodles, covered with white bamboo paper, surrounded by the spread, sprinkled with half a catty of coarse salt, sealed and covered with a lid, must be sealed, the skin is brittle, about half an hour. The video turned over and baked, and the aspect was shot.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro