Recipe: Coarse grain digestive biscuits

Home Cooking Recipe: Coarse grain digestive biscuits

Notes:

The recipe of Junzhi, read in the book. Maltose I replaced it with honey, and the taste is also ok. The base used to make cheesecake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter brown sugar maltose, mix, add egg liquid, beat evenly

    Butter brown sugar maltose, mix, add egg liquid, beat evenly

  2. Home Cooking Recipe: Three kinds of powder sieving and mixing

    Three kinds of powder sieving and mixing

  3. Home Cooking Recipe: Mix 1 and 2, after dough, refrigerate, knead dough, concave shape. 180 degrees, 12 minutes

    Mix 1 and 2, after dough, refrigerate, knead dough, concave shape. 180 degrees, 12 minutes


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