Recipe: Coarse grain digestive biscuits
Notes:
The recipe of Junzhi, read in the book. Maltose I replaced it with honey, and the taste is also ok. The base used to make cheesecake.
Ingredients:
- Egg 25g
- Low-gluten flour 65g
- Butter 65g
- Brown sugar 30g
- Maltose 10g
- Whole wheat flour 75g
- Baking powder 2.5ml
Steps:
-
Butter brown sugar maltose, mix, add egg liquid, beat evenly
-
Three kinds of powder sieving and mixing
-
Mix 1 and 2, after dough, refrigerate, knead dough, concave shape. 180 degrees, 12 minutes
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