The recipe of Junzhi, read in the book. Maltose I replaced it with honey, and the taste is also ok. The base used to make cheesecake.
Butter brown sugar maltose, mix, add egg liquid, beat evenly
Three kinds of powder sieving and mixing
Mix 1 and 2, after dough, refrigerate, knead dough, concave shape. 180 degrees, 12 minutes