The husband specially brought back the spices from Sri Lanka, burned the meat, and tasted the fresh! *٩(๑ ́∀`๑)ง*
Spice packaging is very delicate.
A piece of burdock, washed with water.
Boil water, add wine, burdock water.
A variety of spices are ready.
Burdock bleeding water, sliced, easy to mature.
Put less oil in the pot, musk seasoning.
The Pixian bean paste has a red oil.
Add water without beef, fire on fire. Add soy sauce and stew until ripe.
Sauce the plate and sprinkle with celery leaves. There are meat and gluten, and the spices are full of flavor!