Recipe: Clenched suede

Home Cooking Recipe: Clenched suede

Notes:

This elf is a very common fruit in southern Sichuan. Friends in the north are not familiar with it and will not eat it skillfully. I made a popular post. First, you have to peel and eat. Knock the key. Peeling and eating meat.

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare a spoon. To the left is a spoon with a rounded edge. Do not scratch the skin with a thin spoon on the right side. Look down.

    First prepare a spoon. To the left is a spoon with a rounded edge. Do not scratch the skin with a thin spoon on the right side. Look down.

  2. Home Cooking Recipe: Clean the lower jaw and remove the fluff from the top. Of course you don't wash, nobody stops you.

    Clean the lower jaw and remove the fluff from the top. Of course you don't wash, nobody stops you.

  3. Home Cooking Recipe: Start scraping the fruit skin from bottom to top. Not scratching.

    Start scraping the fruit skin from bottom to top. Not scratching.

  4. Home Cooking Recipe: The fruit that has been scraped all over. The skin is complete.

    The fruit that has been scraped all over. The skin is complete.

  5. Home Cooking Recipe: From this position, the nails are buckled up.

    From this position, the nails are buckled up.

  6. Home Cooking Recipe: Tear off the skin. It's easy to tear off the skin. If you don't need a spoon to scrape, it will be very embarrassing.

    Tear off the skin. It's easy to tear off the skin. If you don't need a spoon to scrape, it will be very embarrassing.

  7. Home Cooking Recipe: Dangdang. Smooth and unobstructed.

    Dangdang. Smooth and unobstructed.

  8. Home Cooking Recipe: Rounded baby.

    Rounded baby.

  9. Home Cooking Recipe: Come to my mouth! End.

    Come to my mouth! End.


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