Recipe: Clenched suede
Notes:
This elf is a very common fruit in southern Sichuan. Friends in the north are not familiar with it and will not eat it skillfully. I made a popular post. First, you have to peel and eat. Knock the key. Peeling and eating meat.
Ingredients:
- Spoon
- One
Steps:
-
First prepare a spoon. To the left is a spoon with a rounded edge. Do not scratch the skin with a thin spoon on the right side. Look down.
-
Clean the lower jaw and remove the fluff from the top. Of course you don't wash, nobody stops you.
-
Start scraping the fruit skin from bottom to top. Not scratching.
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The fruit that has been scraped all over. The skin is complete.
-
From this position, the nails are buckled up.
-
Tear off the skin. It's easy to tear off the skin. If you don't need a spoon to scrape, it will be very embarrassing.
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Dangdang. Smooth and unobstructed.
-
Rounded baby.
-
Come to my mouth! End.
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