This elf is a very common fruit in southern Sichuan. Friends in the north are not familiar with it and will not eat it skillfully. I made a popular post. First, you have to peel and eat. Knock the key. Peeling and eating meat.
First prepare a spoon. To the left is a spoon with a rounded edge. Do not scratch the skin with a thin spoon on the right side. Look down.
Clean the lower jaw and remove the fluff from the top. Of course you don't wash, nobody stops you.
Start scraping the fruit skin from bottom to top. Not scratching.
The fruit that has been scraped all over. The skin is complete.
From this position, the nails are buckled up.
Tear off the skin. It's easy to tear off the skin. If you don't need a spoon to scrape, it will be very embarrassing.
Dangdang. Smooth and unobstructed.
Come to my mouth! End.