Recipe: Clear water cake

Home Cooking Recipe: Clear water cake

Notes:

This [clear water cake], only oil does not add water, but it is very soft, why? This is because the oil can make the gluten and starch granules soft and soft (soft only oil can play a role, water can not be done in the cake), and the oil has an emulsifying property to retain moisture; the cake tastes moist and flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 whole egg, 3 egg yolks and oil in a large bowl

    1 whole egg, 3 egg yolks and oil in a large bowl

  2. Home Cooking Recipe: Use electric egg beater to beat evenly at low speed

    Use electric egg beater to beat evenly at low speed

  3. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  4. Home Cooking Recipe: Continue to beat the electric egg beater at low speed

    Continue to beat the electric egg beater at low speed

  5. Home Cooking Recipe: Put the egg white in a clean, oil-free bowl

    Put the egg white in a clean, oil-free bowl

  6. Home Cooking Recipe: Beat the egg beater, add salt, half of the sugar

    Beat the egg beater, add salt, half of the sugar

  7. Home Cooking Recipe: Continue to whipped to wet foaming and add another half of sugar

    Continue to whipped to wet foaming and add another half of sugar

  8. Home Cooking Recipe: Hit to dry foaming

    Hit to dry foaming

  9. Home Cooking Recipe: Put 1/3 of the protein cream into the egg yolk paste

    Put 1/3 of the protein cream into the egg yolk paste

  10. Home Cooking Recipe: After mixing well, pour 1/3 of the protein cream into the egg yolk paste and mix evenly.

    After mixing well, pour 1/3 of the protein cream into the egg yolk paste and mix evenly.

  11. Home Cooking Recipe: Pour the mixed egg yolk paste into the remaining 1/3 of the whipped cream bowl.

    Pour the mixed egg yolk paste into the remaining 1/3 of the whipped cream bowl.

  12. Home Cooking Recipe: Cut and mix evenly, the action should be light, fast. The state of being whipped is that there are lines and sharp corners will not disappear.

    Cut and mix evenly, the action should be light, fast. The state of being whipped is that there are lines and sharp corners will not disappear.

  13. Home Cooking Recipe: Pour into the paper cup. (The outside is covered with a silicone mold and 2 cups are installed)

    Pour into the paper cup. (The outside is covered with a silicone mold and 2 cups are installed)

  14. Home Cooking Recipe: Into the oven, 150 degrees middle

    Into the oven, 150 degrees middle

  15. Home Cooking Recipe: 20 minutes or so

    20 minutes or so

  16. Home Cooking Recipe: Baked

    Baked


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