The weather has suddenly cooled down recently, and it is a good time to eat hot pot! Cook a pot of beef bone oxtail soup, make beef balls yourself, and prepare meat and vegetables and seasonings. Several people around a pot, open smoked ~ today's hot pot is broth beef hot pot, for the little friends who can not eat spicy, clear soup hot pot can take care of different people's tastes. Beef balls are also made by themselves, although not handmade, but also much better than those bought in the supermarket! The important thing is that it is very convenient and quick to make.
Wash the oxtail bone, cold water into the pot
Transfer the oxtail bone to another stockpot, refill the clean hot water, add the onion slice of ginger, cover the lid and simmer for at least two hours. (I don’t forget to see the stew in Tips)
Ginger chopped, soaked in clear water with pepper, spare.
Lean beef goes to the fascia and cuts small pieces. You can use beef scorpion or beef rump.
Put the lean beef block into the blender, break it at low speed, open the lid and observe that the blade is not entangled by the meat ribs, then turn it into a meat slurry at high speed.
Add 2 g of salt to the meat, a teaspoon of white pepper, and 50 ml of filtered ginger pepper water, and continue to stir.
Stir until the meat is in a very uniform state, add a large spoonful of potato starch, continue to whipping, and become a fine and delicate pink meat. Put it in the refrigerator.
Prepare a side dish and add it to your liking. Lettuce cut into pieces, yam slices, and turnips cut long and narrow hobs.
Cut the meat. The burdock and the whole piece of chilled steak are sliced in reverse.
The beef puree is taken out of the refrigerator and beaten several times in a large bowl to increase elasticity.
Hand rubbing water to prevent sticking, put a mass of meat in the palm of your hand, squeeze a ball from the mouth of the tiger, and squeeze the ball into the shape of the back and forth.
Burn a pot of boiling water, turn off the heat when the water is about to boil, slide the meat into the pot, cook for five minutes, and the balls will float out of the water and then drain and drain.
Prepare the dips. Celery, shallots, peppers, parsley, chopped, garlic pressed into garlic.
Put the seaweed, clear water, soy sauce into a small pot, cook for 1~2 minutes on low heat, add oyster sauce, mix well and turn off the pan.
Just add the celery, chopped green onion, parsley, and diced pork and garlic.
Add a little bit of bean curd, sesame oil, and other side dishes you like.
Add a little oyster sauce to the sesame sauce, and other side dishes you like. If you like spicy food, you can add chili oil.
Transfer the stewed soup and oxtail to a hot pot, add the chopped white radish, add a little salt to the bottom of the soup, and start to eat after boiling!
1. If there is a depression on the lid, add cold water in the depression, the water will take away the heat during the evaporation process, which can keep the soup pot evenly and at a lower temperature, the stew will taste more fragrant, or put a suitable size The plate is also on the lid. 2, lean beef cut into small pieces to help reduce the burden on the mixer, prevent the machine from overheating. Also pay attention to observe whether the blade is entangled in the meat during the stirring process. 3, raw beef balls must be slippery, do not take to avoid deformation of beef balls.