Clear soup Arctic shell, sweet! Arctic shellfish is a shellfish derived from the icy deep sea of the North Atlantic Ocean. It grows slowly over 50 to 60 meters deep and takes 12 years to form a natural and unique sweet taste. The growth environment is very clean, it is very difficult to be polluted, the meat is fat and delicious, the taste is very delicious, it can be used for sashimi, and the white boiled is also very delicious. - data from the network
1. Fresh Arctic shellfish, cut open from the back, use a knife to remove all the meat in the shell. After removing the internal organs, wash and cut the slices. 2. Cut the radish, wash it, slice the ginger, celery and garlic.
3. Put the water, radish, garlic, ginger and scallions into the pot. After boiling, add the celery and boil again. Put the good Arctic shell into the pot for a few seconds, turn off the heat. Add MSG or chicken essence!
Arctic shells are easy to cook and can be simmered for a few seconds. Too long meat quality will be hard.