Recipe: Clear soup

Home Cooking Recipe: Clear soup

Notes:

I made my son's favorite cockroach, still adding the golden hook (Haimi) meat stuffing, afraid of getting angry, did not make hot and sour soup, did not make red oil soup, made a light taste of the clear soup, take the pot to open After squatting, when you are ripe, a few slices of spinach, fresh mushroom slices, fungus, day lily, a little salt, a few drops of sesame oil, a bowl of steaming, delicious and elegant 馄饨 上 上!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare fresh meat, onions and ginger.

    Prepare fresh meat, onions and ginger.

  2. Home Cooking Recipe: Onion ginger is finely chopped.

    Onion ginger is finely chopped.

  3. Home Cooking Recipe: The seaweed is soaked in warm water and then slightly smaller.

    The seaweed is soaked in warm water and then slightly smaller.

  4. Home Cooking Recipe: Mix the onion ginger, the seaweed and the meat, add the salt, soy sauce, cooking wine, chicken, and then add the water of the seaweed to the meat, add a little and stir for a second time. Don't pour in all at once.

    Mix the onion ginger, the seaweed and the meat, add the salt, soy sauce, cooking wine, chicken, and then add the water of the seaweed to the meat, add a little and stir for a second time. Don't pour in all at once.

  5. Home Cooking Recipe: Gently rub in one direction and marinate for 20 minutes.

    Gently rub in one direction and marinate for 20 minutes.

  6. Home Cooking Recipe: Take a copy of the hand skin, break into the appropriate amount of pig meat, not too much, put the meat in the center of the chaotic skin, roll in the diagonal direction, then the left and right sides of the skin tip to the middle fold and pinch! It became.

    Take a copy of the hand skin, break into the appropriate amount of pig meat, not too much, put the meat in the center of the chaotic skin, roll in the diagonal direction, then the left and right sides of the skin tip to the middle fold and pinch! It became.

  7. Home Cooking Recipe: Also prepare some side dishes that you like, such as round mushrooms, spinach, fungus, yellow flowers, etc., and clean the hair.

    Also prepare some side dishes that you like, such as round mushrooms, spinach, fungus, yellow flowers, etc., and clean the hair.

  8. Home Cooking Recipe: Take the water in the pot, boil it in a wok and boil it on a large fire. After boiling, you must order the water once. When it floats, it will be translucent and you can pick it up. It can't be cooked for too long. When the 馄饨7 is mature, the ingredients are slightly hot for 3 to 5 minutes.

    Take the water in the pot, boil it in a wok and boil it on a large fire. After boiling, you must order the water once. When it floats, it will be translucent and you can pick it up. It can't be cooked for too long. When the 馄饨7 is mature, the ingredients are slightly hot for 3 to 5 minutes.

  9. Home Cooking Recipe: Remember to put the spinach in the end, a little salt, white pepper, a few drops of sesame oil.

    Remember to put the spinach in the end, a little salt, white pepper, a few drops of sesame oil.

  10. Home Cooking Recipe: A bowl of steaming, delicious and elegant [clear soup, fresh mushrooms, golden hooks and small chaos] can be eaten!

    A bowl of steaming, delicious and elegant [clear soup, fresh mushrooms, golden hooks and small chaos] can be eaten!

Tips:

The purpose of watering is to make the meat stuff more tender and tough, and not to dry up. 2, you can add water to the water, I usually use the second water of the dried hair, not waste, but also fresh. 3, the golden hook is dried sea rice, add a little when mixing, can greatly enhance the delicious taste of the meat, definitely worth a try! 4, because the hand-made leather bought a lot of face flutter, it is not easy to pinch together, you can put a bowl of water on hand, when you need to seal the place where you need to seal, you can glue well.


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