Recipe: Clear heat and heat deqing kiwi kiwi juice (detailed steps)

Home Cooking Recipe: Clear heat and heat deqing kiwi kiwi juice (detailed steps)

Notes:

2016.7.9 Clouds 35°C????nibert just landed in Fujian, Shenzhen, affected sultry to no friends~( ́ᴥ`) و???? is really going out for five minutes sweating for two hours! Summer hot and bad appetite wants to have a cup of healthy special drink ~ just saw the refrigerator recently bought a bag of kiwifruit (although it is written kiwi) but I know that you are just homemade kiwi fruit, summer is very easy to squeeze juice, simple and healthy ! Five minutes, get ✌️

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed cucumber peeling

    Washed cucumber peeling

  2. Home Cooking Recipe: Washed kiwi fruit on a half cut with a spoon along the edge of the kiwi

    Washed kiwi fruit on a half cut with a spoon along the edge of the kiwi

  3. Home Cooking Recipe: Use it to press to dig out the full flesh.

    Use it to press to dig out the full flesh.

  4. Home Cooking Recipe: Because my juicer is still old, I need to diced it (now many new food machines don't need to cut directly), pour in the right amount of cold water.

    Because my juicer is still old, I need to diced it (now many new food machines don't need to cut directly), pour in the right amount of cold water.

  5. Home Cooking Recipe: Add a few drops of honey to adjust the sour taste

    Add a few drops of honey to adjust the sour taste

  6. Home Cooking Recipe: Get ✌️

    Get ✌️

Tips:

Kiwi must be cooked before eating! The immature kiwi fruit has a sour taste and feels a prick. It contains a lot of protease, which breaks down the protein of the tongue and oral mucosa and causes discomfort. The best edible state: After kiwifruit is ripened, gently press the ends of the kiwi with fingertips. If the feeling is no longer hard, the compression is slightly deformed, but it is not very soft, which is the best edible state. Cut it and use a spoon to dig it, just sweet and sour. The ripe fresh fruit of kiwi fruit feels harder, and people who like to taste the acidity can be peeled and eaten directly. The hard fresh fruit is placed in the natural environment at a temperature of 10-20 degrees Celsius for about 15 days. If it is mixed with other fruits for about 5 days, the fruit begins to be fully cooked. The fruit can be taken from the middle to the second, and then the fruit is eaten with a small spoon. can.


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