Recipe: Classic Japanese Soy Milk Box Cake

Home Cooking Recipe: Classic Japanese Soy Milk Box Cake

Notes:

A box cake that has recently been particularly hot. The method is simple, the taste is delicate, with the aroma of soy milk.

Ingredients:

Steps:

  1. Home Cooking Recipe: Let's make a hurricane cake first. Separation of egg yolk protein. Add corn oil, milk, and sugar to the egg yolk.

    Let's make a hurricane cake first. Separation of egg yolk protein. Add corn oil, milk, and sugar to the egg yolk.

  2. Home Cooking Recipe: Sift in low powder.

    Sift in low powder.

  3. Home Cooking Recipe: Sift in low-gluten flour and mix well.

    Sift in low-gluten flour and mix well.

  4. Home Cooking Recipe: 3-4 drops of lemon juice added to the protein

    3-4 drops of lemon juice added to the protein

  5. Home Cooking Recipe: Send it at high speed. 20 grams of white sugar was added in three portions.

    Send it at high speed. 20 grams of white sugar was added in three portions.

  6. Home Cooking Recipe: High-speed protein, hardness of 8-9%. As shown in the figure, the small pointed point can be used.

    High-speed protein, hardness of 8-9%. As shown in the figure, the small pointed point can be used.

  7. Home Cooking Recipe: Small pointed.

    Small pointed.

  8. Home Cooking Recipe: The protein was added to the egg yolk solution three times and chopped uniformly.

    The protein was added to the egg yolk solution three times and chopped uniformly.

  9. Home Cooking Recipe: Pour the evenly mixed cake paste into the prepared baking sheet. Shake a few times to squeeze out the bubbles. Put the oil-absorbing paper in the baking tray, you can easily take off the cake, so if not, it is fine, look at your level of take-off! Haha. Preheat the oven at 150° for 5 minutes, put the baking tray in the middle layer, bake for 40 minutes, and let it out. (According to the size of the oven to set the time, so look at it at any time, the height is gradually initiated, the surface color is changed, you can release it.)

    Pour the evenly mixed cake paste into the prepared baking sheet. Shake a few times to squeeze out the bubbles. Put the oil-absorbing paper in the baking tray, you can easily take off the cake, so if not, it is fine, look at your level of take-off! Haha. Preheat the oven at 150° for 5 minutes, put the baking tray in the middle layer, bake for 40 minutes, and let it out. (According to the size of the oven to set the time, so look at it at any time, the height is gradually initiated, the surface color is changed, you can release it.)

  10. Home Cooking Recipe: The cake is cut into pieces. 2 layers require 2 cakes.

    The cake is cut into pieces. 2 layers require 2 cakes.

  11. Home Cooking Recipe: Soymilk Caska sauce practice: Add 2 grams of egg yolk to 30 grams of fine sugar and mix well.

    Soymilk Caska sauce practice: Add 2 grams of egg yolk to 30 grams of fine sugar and mix well.

  12. Home Cooking Recipe: Screen into cornstarch.

    Screen into cornstarch.

  13. Home Cooking Recipe: Stir well.

    Stir well.

  14. Home Cooking Recipe: Soymilk is poured into the egg yolk solution by hot sifting, and stirred while pouring, to prevent it from becoming egg yolk soup. Add 100 grams of cream cheese melted in water and mix well.

    Soymilk is poured into the egg yolk solution by hot sifting, and stirred while pouring, to prevent it from becoming egg yolk soup. Add 100 grams of cream cheese melted in water and mix well.

  15. Home Cooking Recipe: Pour into the pot and cook over low heat.

    Pour into the pot and cook over low heat.

  16. Home Cooking Recipe: Cook into a paste, stir well with a manual egg beater, no particles. Let it cool. If it becomes viscous, you can add a small amount of milk to dilute.

    Cook into a paste, stir well with a manual egg beater, no particles. Let it cool. If it becomes viscous, you can add a small amount of milk to dilute.

  17. Home Cooking Recipe: Add 20 grams of fine sugar to the whipped cream.

    Add 20 grams of fine sugar to the whipped cream.

  18. Home Cooking Recipe: Send it to this level.

    Send it to this level.

  19. Home Cooking Recipe: Put it in the piping bag.

    Put it in the piping bag.

  20. Home Cooking Recipe: Put the cake on the bottom.

    Put the cake on the bottom.

  21. Home Cooking Recipe: A layer of cream.

    A layer of cream.

  22. Home Cooking Recipe: A layer of soy milk sauce.

    A layer of soy milk sauce.

  23. Home Cooking Recipe: Screen a layer of soy flour.

    Screen a layer of soy flour.

  24. Home Cooking Recipe: If you make your own soy flour, if you are lazy, you can buy ready-made.

    If you make your own soy flour, if you are lazy, you can buy ready-made.

  25. Home Cooking Recipe: The top layer is also a layer of cream, a layer of soy milk sauce, and a layer of soy flour.

    The top layer is also a layer of cream, a layer of soy milk sauce, and a layer of soy flour.

  26. Home Cooking Recipe: Do it well! Very perfect! ! I made two boxes of 1000 grams, if you only want to make a box, the material can be reduced by half.

    Do it well! Very perfect! ! I made two boxes of 1000 grams, if you only want to make a box, the material can be reduced by half.

  27. Home Cooking Recipe: The perfect version of the home version, affordable! very delicious!

    The perfect version of the home version, affordable! very delicious!

  28. Home Cooking Recipe: Add a strawberry ???? decoration

    Add a strawberry ???? decoration


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