Recipe: Classic cheese pudding - delicate and rich enough to make you want to add bottles

Home Cooking Recipe: Classic cheese pudding - delicate and rich enough to make you want to add bottles

Notes:

Weibo & Blog: Sugar Bold Mini WeChat Public Platform: Sugar Bold Baking Recipes Like to follow me! This pudding was once eaten in the store. I felt that it was delicious. I was asked to do it myself and I saw this joyful habit. After I finished it, it was much better than the store. ··Slender, rich, full-bodied, full of happiness, a bit of happiness, digging and digging, there is still a candy cream cheese pudding that is based on the love of the whole cake. 200ml pudding cup baking: the oven is preheated 150 degrees, the middle layer, the water bath method is about 30 minutes, put in the oven for 1 hour, and then put in the refrigerator for one night (the baking temperature needs to be adjusted according to the actual oven of the home)

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the cheese in a microwave oven for 10 s, stir with a spatula, and if there are particles, lick for another 10 s;

    Heat the cheese in a microwave oven for 10 s, stir with a spatula, and if there are particles, lick for another 10 s;

  2. Home Cooking Recipe: Add the fine sugar to make it smooth, then add the lemon juice to make it smooth and smooth;

    Add the fine sugar to make it smooth, then add the lemon juice to make it smooth and smooth;

  3. Home Cooking Recipe: Add milk and whipped cream and mix well;

    Add milk and whipped cream and mix well;

  4. Home Cooking Recipe: Eggs are broken up, added to the cheese liquid just stirred;

    Eggs are broken up, added to the cheese liquid just stirred;

  5. Home Cooking Recipe: Filtering the pudding solution;

    Filtering the pudding solution;

  6. Home Cooking Recipe: Pour into a high temperature resistant pudding cup;

    Pour into a high temperature resistant pudding cup;

  7. Home Cooking Recipe: The oven is preheated 150 degrees, the middle layer, the water bath method is about 30 minutes, a toothpick is inserted in the pudding, and it is good to stand; (the baking temperature needs to be adjusted according to the actual oven of the home)

    The oven is preheated 150 degrees, the middle layer, the water bath method is about 30 minutes, a toothpick is inserted in the pudding, and it is good to stand; (the baking temperature needs to be adjusted according to the actual oven of the home)

  8. Home Cooking Recipe: Don't take it out immediately after baking, put it in the oven for 1 hour, wait until it cools to room temperature, then put it in the refrigerator for one night, then you will find that it can't stop, I haven't finished it yet, and one bottle has been dug by me.

    Don't take it out immediately after baking, put it in the oven for 1 hour, wait until it cools to room temperature, then put it in the refrigerator for one night, then you will find that it can't stop, I haven't finished it yet, and one bottle has been dug by me.

Tips:

1, no whipping cream, you can use all milk, is not so fragrant; 2, pudding liquid must be filtered, so delicate; 3, water bath method recommended to use warm water, previously seen must use warm water, the specific reasons do not remember 4, do not take it out immediately after roasting, put the oven for 1 hour, then refrigerate for one night, just like Shu Fulei must be refrigerated.


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