There is no meat in Singapore, it can only be brought by domestic friends. This can't forget the taste of hometown.
Two hours in advance and noodles, fermented.
Make a sesame seed, stick sesame seeds and let it sit for ten minutes.
Small fire, golden on both sides, about every 4 minutes
The fire is well done.
Chop the meat directly and chop it up for 10 minutes.
Put on the red pepper, chopped green onion (there is no green pepper at home), cut the middle of the pancake, and add the minced meat.