Recipe: Clam meat burning

Home Cooking Recipe: Clam meat burning

Notes:

There is no meat in Singapore, it can only be brought by domestic friends. This can't forget the taste of hometown.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two hours in advance and noodles, fermented.

    Two hours in advance and noodles, fermented.

  2. Home Cooking Recipe: Make a sesame seed, stick sesame seeds and let it sit for ten minutes.

    Make a sesame seed, stick sesame seeds and let it sit for ten minutes.

  3. Home Cooking Recipe: Small fire, golden on both sides, about every 4 minutes

    Small fire, golden on both sides, about every 4 minutes

  4. Home Cooking Recipe: The fire is well done.

    The fire is well done.

  5. Home Cooking Recipe: Chop the meat directly and chop it up for 10 minutes.

    Chop the meat directly and chop it up for 10 minutes.

  6. Home Cooking Recipe: Put on the red pepper, chopped green onion (there is no green pepper at home), cut the middle of the pancake, and add the minced meat.

    Put on the red pepper, chopped green onion (there is no green pepper at home), cut the middle of the pancake, and add the minced meat.


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