Recipe: Clam meat burning

Home Cooking Recipe: Clam meat burning

Notes:

The meat roast is a kind of snacks in Hebei Province. The origin is Baoding, Hebei Province. It is popular in the Yuzhong area. It is also known as “Big Fire”. The brand-name store in Baoding, which is located throughout Baoding City, is a symbol of Baoding’s prosperity. The meat can be grilled or baked. I did not roast in the oven today, using traditional pancakes. If the taste of the baked fruit is crispy and tender, the taste of the branding is crisp but more tender.

Ingredients:

Steps:

  1. a piece of sauce and meat is ready for use

  2. Wash the shallot and wash the parsley

  3. Add the appropriate amount of salt and chicken essence to the parsley and shallot. Stir in a little olive oil and marinate for 10 minutes.

  4. Spontaneous powder added 40 degrees warm water and dough

  5. Put the good dough into the sun for 30 minutes.

  6. Cut the minced meat into minced meat, pour the marinated coriander, diced green onion and stir into the filling

  7. The dough at this time spontaneously forms a honeycomb in the sun.

  8. Divide the face into equal groups and squeeze the bubbles on the panel

  9. Pour some white sesame seeds into the side of the panel

  10. Squeeze each dough in step 8

  11. Put the filling in the pastry and wrap it in the same way as the bun, then stick a layer of sesame

  12. Leave a little olive oil in the pan, put the oil at a temperature of 50% into the fire and cook in the pot for 5 minutes, then turn it on for 3 minutes, the surface is golden.


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