Recipe: Clam meat burning

Home Cooking Recipe: Clam meat burning

Notes:

Crisp taste, no one is delicious, no need to go out and buy meat! Do not believe to try...

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the appropriate amount of salt to the flour, the water should be slowly added, and the powder should be slightly softer. Use warm water and good noodles, and put it in the refrigerator for 30 minutes! We will make ghee when we wake up.

    Add the appropriate amount of salt to the flour, the water should be slowly added, and the powder should be slightly softer. Use warm water and good noodles, and put it in the refrigerator for 30 minutes! We will make ghee when we wake up.

  2. Home Cooking Recipe: Put a small lard on the lard, put the onion on the hot oil and sauté the onion. The onion can be put more, the scallions will be very fragrant, and finally the onion will be pulled out. Put a proper amount of flour inside, do not have too much noodles or too little, mix the noodles and oil well, have a bubble to turn off the fire, remove and let cool

    Put a small lard on the lard, put the onion on the hot oil and sauté the onion. The onion can be put more, the scallions will be very fragrant, and finally the onion will be pulled out. Put a proper amount of flour inside, do not have too much noodles or too little, mix the noodles and oil well, have a bubble to turn off the fire, remove and let cool

  3. Home Cooking Recipe: Take the dough out of the refrigerator, the dough can be cut into several times, and the dough can be folded into an oval shape or a round shape. After the smashing, the ghee can be evenly touched on the dough.

    Take the dough out of the refrigerator, the dough can be cut into several times, and the dough can be folded into an oval shape or a round shape. After the smashing, the ghee can be evenly touched on the dough.

  4. Home Cooking Recipe: Roll up the dough

    Roll up the dough

  5. Home Cooking Recipe: After rolling up the strip, cut it from it and turn it into two biscuits. If you want to make a small dot, you can cut it into three.

    After rolling up the strip, cut it from it and turn it into two biscuits. If you want to make a small dot, you can cut it into three.

  6. Home Cooking Recipe: Pinch a piece of cake with your hand and fold the two ends in half

    Pinch a piece of cake with your hand and fold the two ends in half

  7. Home Cooking Recipe: 擀成饼

    擀成饼

  8. Home Cooking Recipe: Heat the pan with less oil, put the cake on a small fire, and fry the yellow side!

    Heat the pan with less oil, put the cake on a small fire, and fry the yellow side!

  9. Home Cooking Recipe: Fry both sides to take out the yellow! Put it in the air fryer at 200 degrees for 5-6 minutes. If you have to look at it, you have to turn it over and bake it. The two sides are crispy. (This step can also be baked in the oven.)

    Fry both sides to take out the yellow! Put it in the air fryer at 200 degrees for 5-6 minutes. If you have to look at it, you have to turn it over and bake it. The two sides are crispy. (This step can also be baked in the oven.)

  10. Home Cooking Recipe: Cut the cooked chopped meat and chop the green pepper for use.

    Cut the cooked chopped meat and chop the green pepper for use.

  11. Home Cooking Recipe: The cooked cake is cut with a knife, and the meat and green pepper are mixed and stuffed into the cake.

    The cooked cake is cut with a knife, and the meat and green pepper are mixed and stuffed into the cake.

  12. Home Cooking Recipe: This is done, enjoy!

    This is done, enjoy!


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