Due to the choice of the French bread program, the skin is consistently crisp and the internal tissues are soft and dense, but there is no sticky feeling in the mouth. The finished product made with this formula is almost as high as the barrel. It is not recommended to add more flour, because the weight of the auxiliary material that can be placed on the Panasonic bread machine accessory box is limited. If the proportion of flour is increased, the proportion of the auxiliary material will be reduced. The finished product is not so rich in taste. Panasonic bread machine 105 program 5 French bread program
The raisins are soaked in rum for more than one day, and the kitchen paper is used to squeeze out the water. The walnuts are preheated to a 150 degree oven for 5 minutes and cut into small pieces of about 5 mm.
Put the main dough except butter, raisins, walnuts and yeast into the bread bucket. In the menu, choose Program 5 French Bread Program, select “raisins”, and press “Start” after making a reservation. The dough begins to wake up after a few minutes of kneading. At this time, butter is added to the bread bucket, the raisins and walnuts are added to the auxiliary box, the yeast is placed in the yeast hole, the lid is closed, and the bread machine is used to complete the remaining work.
Mix 2.5 g of cinnamon powder and 10 g of sugar to form a cinnamon sugar.
After the toaster has snorted, remove the bread bucket and immediately take the bread out onto the baking net, apply a layer of melted butter on the entire surface of the bread, and then sprinkle a layer of cinnamon sugar.