Recipe: Cinnamon and osmanthus cake

Home Cooking Recipe: Cinnamon and osmanthus cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the baking powder to the milk, stir evenly, and open

    Add the baking powder to the milk, stir evenly, and open

  2. Home Cooking Recipe: Add powder and sweet-scented osmanthus sugar, white sugar

    Add powder and sweet-scented osmanthus sugar, white sugar

  3. Home Cooking Recipe: Stir until no particles

    Stir until no particles

  4. Home Cooking Recipe: Put a plastic wrap in the mold and pour the paste into it, about 6-7 minutes.

    Put a plastic wrap in the mold and pour the paste into it, about 6-7 minutes.

  5. Home Cooking Recipe: Put it in a warm place and ferment until 8-9 minutes.

    Put it in a warm place and ferment until 8-9 minutes.

  6. Home Cooking Recipe: Steam the boiled water, put it in, according to the size of the mold, thickness, steamed, my mold, steamed for 40 minutes

    Steam the boiled water, put it in, according to the size of the mold, thickness, steamed, my mold, steamed for 40 minutes

Tips:

1. The fermented powder is preliminarily opened with milk, which can be dissolved after being placed in the powder. 2, all kinds of powder into, must be stirred evenly, to no particle state, or steamed out there will be dry powder particles, affecting the taste. 3. The plastic wrap is placed inside the mold for easy demoulding and can be laid on the bottom of the mold. 4, when the paste is not too full, to give him the space to ferment, I am a bit more, resulting in a little overflow of steam. 5, this is a light taste, if you like sweet, you can add the amount of sugar as appropriate.

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