Pink and delicious, soft 糯 Q bomb, no sticky teeth, no sticky hands.
Three containers were prepared and the above materials were mixed in grams to a smooth, particle-free basis.
While stirring, burn a pot of water to stand by.
After the water is opened, rack the steamer and pour the first cup of mixed powder into the pan.
After waiting for the first layer of pink powder to be ripe, repeat the previous step, pour the second cup, and so on, then pour into the third cup.
After the three layers are steamed, take the plate out of the inverted buckle with a cloth or gloves and take out the cake. PS: Before the basket is put on the cage, you need to apply a layer of oil first, or wrap a layer with plastic wrap as shown in the figure, so that it can be demolded at this moment.
The dining knife is cut into the desired shape. PS: Please pay attention to the white bowl next to it, which is cold water. Every time you cut it, wipe it with cold water to prevent sticking.
If you want to cut into a diamond shape, you can follow Sam's cutting method, first cut the strip and then change the knife.
Finally, add some sweet-scented osmanthus nectar or sugar osmanthus.
1. Before the plate is basketed, it is necessary to apply a layer of oil or wrap a layer of plastic wrap as shown in the figure to facilitate demolding. 2. Prepare a bowl of cold water. Every time you cut it, wipe it with cold water to prevent sticking. 3. Only if the pure powder of the Gujia family can make such a powdery cake with a pink Q bomb!